Bar & beach club
Frozen cocktails in the evening, slush in the afternoon.
Slush & granita.
Slush and granita are the simplest summer drinks: syrup, water, switch on the machine. With a CAB machine from Italy and NAC syrups, it practically runs itself at the bar, the kiosk and the pool.
- CAB from Italy
- NAC syrups
- Also as a frozen cocktail
In short
For slush or granita you need a machine with a chilled bowl and an auger, plus a ready syrup or powder. The machine slowly freezes the mix into fine ice crystals. With alcohol it becomes a frozen cocktail.
- Machine
- One to three bowls, depending on flavours
- Mix
- Syrup or powder with water
- Granita
- Finer crystals, a popular refreshment in Italy
- Frozen cocktail
- With alcohol, at the bar
- Cleaning
- Remove the bowl, rinse, as the maker specifies
Where slush and granita fit
Where it is hot and many guests want something cold, fast.
Kiosk & leisure
At the outdoor pool, by the lake, at the campsite.
Hotel
By the pool and in the kids’ club.
Events & catering
At festivals and markets where many guests arrive at once.
Café & bakery
Granita with coffee or lemon in summer.
How easy slush runs
- 1
Syrup and water
Mix the ready syrup with water and pour it into the bowl.
- 2
Switch on
The machine chills and stirs until the crystals are right.
- 3
Dispense
From the tap into the cup. With alcohol it becomes a frozen cocktail.
- 4
Clean
Remove the bowl and rinse it. We show your team how to do it quickly.
CAB: slush from Italy
CAB builds slush and granita machines in Italy, with one to three bowls.
CAB Faby Infinity
Made in Italy: slush and granita from up to three bowls, double-walled against condensation.
- 1 to 3 bowls of 12 l (according to CAB)
- Slush, granita, frozen cocktails
- Ready to serve after 30 to 60 minutes
CAB with one bowl
The first step into slush, granita and creams: one bowl, little space.
- One bowl
- Blaze also for milk and coffee cream
- Opens without tools (according to CAB)
Patty
Compact 3-litre machine for frappé, granita, slush and creams. On our own counter every day.
- Slush after 15 min, cream after 25 min (according to the data sheet)
- Night mode, small parts dishwasher-safe
- 19.6 × 56.2 × 50 cm, 15 kg
Syrups and powders for every flavour
NAC from Italy sweetens with sugar instead of corn syrup, so the slush freezes predictably (according to NAC). GelDue supplies slush powder that is simply dissolved in water. LiquidBeans turns granita into a coffee drink.
- NACSyrups and powdersSyrups and powders for slush, granita, milkshakes and sorbet, in many flavours.
- GelDueSlush powderGranygel: dissolve the powder in water and the mix is ready for the machine in a few minutes. Ten flavours, plus a coffee cream.
- LiquidBeansCoffee extractCoffee extract for iced coffee, frappé, affogato and cocktails, without an espresso machine at the counter.
Slush sells every summer at our place by the Achensee. With the NAC syrups the texture stays stable, even when the sun shines straight onto the counter.
Colourful summer drinks
- Blue raspberry slush
- Lemon granita
- Strawberry margarita
- Coffee granita
- Frozen mojito
- Mango slush
- Cherry slush
- Frozen Aperol
- Watermelon
- Peach iced tea slush
Good to know
Both are frozen drinks made from syrup and water. Granita has finer ice crystals and comes from Italy; slush is coarser and usually more colourful.
Yes, with the right mix and alcohol. We advise you on which mix and quantity work.
One is enough to start. With two or three you offer several flavours at once, which draws people in at a kiosk.
That depends on the machine, the fill level and the mix. We show you how to start in good time before the rush.
Price on request, depending on the model and the number of bowls.
Frozen frappé
Request a quote
Tell us what you are planning: business, space, expected guests. We will get back to you personally with a proposal.
