Ice cream in cafés and bakeries.

One countertop machine, a ready mix and a few toppings: ice cream without a second kitchen or an ice cream lab. Plus iced coffee and affogato, made next to the coffee machine.

Gelato counter with Miles machines in a bakery

In short

For a café or bakery, a small machine on the counter is often enough: a Nissei Compact for soft serve or a Miles Milano for gelato. With ready mixes you do not need an ice cream lab, and with LiquidBeans iced coffee works even without an espresso machine.

Soft serve
Nissei Compact, 29 cm wide (according to Nissei)
Gelato
Miles Milano, 41 cm wide (according to Miles)
Iced coffee
Patty and LiquidBeans
Mix
Ready to use, no ice cream lab

What fits you

The right machines

  • Nissei CompactNissei

    Nissei Compact

    Soft serve on a small footprint, also as self-service.

    • One flavour, gravity feed
    • 30 l/h (according to Nissei)
    • Also as self-service
    More on the machine →
  • Miles MilanoMiles

    Miles Milano

    Makes, stores and displays gelato in one machine on the counter.

    • Gelato, sorbet, granita
    • Milano: 100 cups/h per cylinder (according to Miles)
    • Air-cooled, 230 V
    More on the machine →
  • PattyKlima Italia

    Patty

    Frappé, granita and creams from 3 litres, small enough for any counter.

    • Slush after 15 min, cream after 25 min (according to the data sheet)
    • Night mode, small parts dishwasher-safe
    • 19.6 × 56.2 × 50 cm, 15 kg
    More on the machine →

What matters

  1. 01Little spaceCountertop machines fit next to the coffee machine.
  2. 02No ice cream labReady mixes with water or milk, plus pastes or fruit.
  3. 03Coffee as a partnerAffogato and frappé connect ice cream with what you already have.
  4. 04Longer than one summerIce cream, frozen yogurt and coffee drinks carry on beyond the season.
Cold drinks on our counter in Pertisau
The Patty stands on our counter every day. Frappé, slush, even Molly for the dogs. The mix stays fresh overnight, and hardly anything is lost when we clean it.
Zoran Obradović, Der Süße Stopp, Pertisau

Good to know

We are happy to answer further questions by phone. Which enquiries fit us →

How much space do I need?

According to the makers, the Nissei Compact is 29 cm wide and the Miles Milano V1 41 cm. We check footprint, power and ventilation with you.

Do I need an espresso machine for iced coffee?

No. With LiquidBeans coffee extract, frappé and affogato work without one.

What does it cost?

Price on request, depending on model and equipment.

Quote for café & bakery

Tell us what you are planning: business, space, expected guests. We will get back to you personally with a proposal.

Phone+43 664 321 83 91Emailinfo@dersuessestopp.com
AddressSeepromenade 22, 6213 Pertisau
Which enquiries fit us →

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