Café & bakery
As a summer classic next to iced coffee.
Milkshakes.
A good milkshake does not need much: soft serve, milk or a shake mix, and syrup. With the right machine it is ready in seconds, in any flavour your guests want.
- From soft serve
- Combi machines
- Syrups from NAC
In short
You make milkshakes either from soft serve with milk and syrup in a blender, or straight from a combi machine that dispenses soft serve and shakes. The flavour comes from the syrup: that way you offer many flavours with a single mix.
- Way 1
- Soft serve + milk + syrup, in the blender
- Way 2
- Combi machine for soft serve and shakes
- Flavours
- Through syrups, as many as you like
- Time
- A few moves per shake
- Goes with
- Soft serve, frozen yogurt, coffee
Where milkshakes fit
Where young guests and families come, and where evenings get relaxed.
Kiosk & leisure
To go, in a cup with a lid.
Bar & beach club
Shakes in the afternoon, with a shot in the evening.
Hotel
In the kids’ club and at the pool bar.
Restaurant
As a dessert to drink.
From soft serve to shake
- 1
Dispense soft serve
One portion of soft serve from the machine into the blender cup.
- 2
Milk and syrup
Add a little milk and the syrup for the flavour.
- 3
Blend briefly
A few seconds in the blender, done.
- 4
Top it
Cream, sauce, sprinkles. The menu makes the difference.
Soft serve and shakes from one machine
Nissei built the first combi machine for soft serve and milkshakes in 1990 (according to Nissei). At the push of a button the shake comes in four or five flavours, dosed and always the same thickness.
Nissei Giant Combi
One soft serve flavour and four shake flavours from one machine, with foot control for fast service.
- 1 flavour + 4 shakes
- 75 l/h (according to Nissei)
- Pasteurised, the shake system too
Nissei Titan Duo Combi
Two soft serve flavours and twist, plus five shake flavours from one machine.
- 2 flavours + twist + 5 shakes
- Shake at the push of a button, dosed automatically
- Pasteurised, the shake system too
Nissei Power Combi
One soft serve flavour and four shakes just 46 cm wide (according to Nissei); also as the low TT version.
- 1 flavour + 4 shakes
- 55 l/h (according to Nissei)
- Water-cooled
Syrups and mixes
NAC supplies shake mixes and syrups, NIC the soft serve mix and toppings, LiquidBeans the coffee.
- NACSyrups and powdersSyrups and powders for slush, granita, milkshakes and sorbet, in many flavours.
- NICSoft serve mixes and toppingsReady mixes for soft serve and frozen yogurt, plus sauces and toppings for your menu.
- LiquidBeansCoffee extractCoffee extract for iced coffee, frappé, affogato and cocktails, without an espresso machine at the counter.
Shakes for your menu
- Vanilla shake
- Strawberry shake
- Chocolate brownie shake
- Coffee shake with LiquidBeans
- Salted caramel
- Banana shake
- Cookies & cream
- Pistachio
- Peanut butter
- Berry yogurt shake
Not necessarily. With a soft serve machine and a blender you make good shakes. With long queues a combi machine pays off.
Through syrups: one base, many flavours. NAC offers a large selection.
Yes, in a cup with a lid and a straw. Especially popular at kiosks and by the lake.
Price on request, depending on whether you already have a soft serve machine.
Soft serve
Request a quote
Tell us what you are planning: business, space, expected guests. We will get back to you personally with a proposal.
