Frozen drinks for bars and beach clubs.

Slush, granita and frozen cocktails from one machine that keeps going on hot days. For families in the afternoon, with alcohol in the evening.

Slush cups on our terrace with a view of the mountains

In short

For bars and beach clubs, a slush machine with several bowls fits, for example a CAB Faby, plus syrups that freeze predictably. For iced coffee and creams a small Patty works well, for shakes a soft serve machine.

Slush and granita
CAB, 1 to 3 bowls
Frozen cocktails
With syrup and alcohol
Iced coffee
Patty and LiquidBeans
Syrups
NAC, sweetened with sugar

What fits you

The right machines

  • CAB Faby InfinityCAB

    CAB Faby Infinity

    Up to three bowls, double-walled against condensation (according to CAB).

    • 1 to 3 bowls of 12 l (according to CAB)
    • Slush, granita, frozen cocktails
    • Ready to serve after 30 to 60 minutes
    More on the machine →
  • PattyKlima Italia

    Patty

    Frappé and creams in small quantities, right at the bar.

    • Slush after 15 min, cream after 25 min (according to the data sheet)
    • Night mode, small parts dishwasher-safe
    • 19.6 × 56.2 × 50 cm, 15 kg
    More on the machine →
  • Spaceman 6378AB-CSpaceman

    Spaceman 6378AB-C

    Soft serve and shakes when the queues are long.

    • Two flavours + twist, with pump
    • Up to 800 servings per hour (according to Spaceman)
    • Air-cooled, water optional
    More on the machine →

What matters

  1. 01Sun and heatMachines in the sun need reserves; water cooling helps where it gets cramped and hot.
  2. 02Day and eveningThe same machine makes slush for children and frozen cocktails for adults.
  3. 03Fast servingSeveral bowls, so the queue does not wait.
  4. 04Predictable syrupsSyrups sweetened with sugar freeze evenly (according to NAC).
Slush cups at the kiosk with a view of the mountains
Slush sells every summer at our place by the Achensee. With the NAC syrups the texture stays stable, even when the sun shines straight onto the counter.
Zoran Obradović, Der Süße Stopp, Pertisau

Good to know

We are happy to answer further questions by phone. Which enquiries fit us →

Can I make frozen cocktails with alcohol?

Yes. How much alcohol the mix can take depends on the machine and the syrup; we show you the right ratios.

How long until the slush is ready?

According to CAB, 30 to 60 minutes, depending on quantity and mix.

What does a slush machine cost?

Price on request, depending on the number of bowls and the equipment.

Quote for bar & beach club

Tell us what you are planning: business, space, expected guests. We will get back to you personally with a proposal.

Phone+43 664 321 83 91Emailinfo@dersuessestopp.com
AddressSeepromenade 22, 6213 Pertisau
Which enquiries fit us →

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