Café & bakery
As a summer bestseller next to the cappuccino.
Frozen frappé.
Frozen frappé is iced coffee you drink through a straw, frozen creamy. With the Patty machine and LiquidBeans coffee extract it is always just as good, without an espresso machine or barista training.
- Patty
- LiquidBeans
- No espresso machine
In short
For frozen frappé you pour a mix of coffee extract, milk or water and sugar into a frappé or granita machine such as the Patty. The machine freezes and stirs until the frappé is creamy. It is dispensed straight into the cup.
- Machine
- Patty, 3-litre bowl
- Ready
- Cream after about 25 minutes (according to the data sheet)
- Coffee
- LiquidBeans extract: dissolves in water, milk and ice
- No barista
- No espresso machine, no grinder, always the same taste
- Overnight
- Night mode keeps the mix fresh
Where frozen frappé fits
Wherever coffee sells and summers get hot.
Kiosk & leisure
Iced coffee to go, without a barista.
Bar & beach club
In the afternoon, and with liqueur in the evening.
Hotel
At the pool bar and in the lobby.
Events & catering
Where many guests want a coffee quickly.
Coffee in, frappé out
- 1
Make the mix
Stir LiquidBeans extract with milk or water and sugar.
- 2
Into the Patty
Pour in and switch on. The machine freezes and stirs.
- 3
Dispense
Straight into the glass or the to-go cup.
- 4
Top it
Cream, caramel, chocolate. Your bestseller is ready.
Patty and more
The Patty is small and made for frappé and granita. For several flavours there are CAB machines with up to three bowls.
Patty
Compact 3-litre machine for frappé, granita, slush and creams. On our own counter every day.
- Slush after 15 min, cream after 25 min (according to the data sheet)
- Night mode, small parts dishwasher-safe
- 19.6 × 56.2 × 50 cm, 15 kg
CAB with one bowl
The first step into slush, granita and creams: one bowl, little space.
- One bowl
- Blaze also for milk and coffee cream
- Opens without tools (according to CAB)
CAB Faby Infinity
Made in Italy: slush and granita from up to three bowls, double-walled against condensation.
- 1 to 3 bowls of 12 l (according to CAB)
- Slush, granita, frozen cocktails
- Ready to serve after 30 to 60 minutes
Coffee without an espresso machine
LiquidBeans is a coffee extract: always the same taste, quickly dosed, without a machine or grinder.
- LiquidBeansCoffee extractCoffee extract for iced coffee, frappé, affogato and cocktails, without an espresso machine at the counter.
- GelDueCoffee creamGranycrem: powder for a cold coffee cream from the slush or cream machine (according to the GelDue catalogue).
- NACSyrups and powdersSyrups and powders for slush, granita, milkshakes and sorbet, in many flavours.
The Patty stands on our counter every day. Frappé, slush, even Molly for the dogs. The mix stays fresh overnight, and hardly anything is lost when we clean it.
Frappés for your menu
- Classic frappé
- Caramel frappé
- Mocha frappé
- Vanilla frappé
- Hazelnut frappé
- Frappé with soft serve
- Frozen espresso tonic
- Irish frappé
- Coconut frappé
- Frappé with cream
Good to know
A frozen iced coffee, creamy like a slush. It is made in a frappé or granita machine and drunk through a straw.
No. With LiquidBeans coffee extract you need neither an espresso machine nor a grinder.
A milkshake is based on ice cream and milk and is blended. A frozen frappé is based on coffee and is frozen in the machine.
According to the data sheet, about 20 × 50 × 45 cm and 15 kg, with a 3-litre bowl. It fits on any counter.
Price on request.
The perfect affogato
Request a quote
Tell us what you are planning: business, space, expected guests. We will get back to you personally with a proposal.
