Ice cream at the kiosk.

Campsite, lake, mountain, pool: long queues, little space, quick cleaning. That is how we work ourselves, for six seasons now at our kiosk in Pertisau at the Achensee.

Guests queuing at our kiosk on the lakeside promenade in Pertisau

In short

For a kiosk with long queues, a powerful soft serve machine fits, ideally water-cooled where it is hot and cramped, plus a slush machine. Pasteurisation saves cleaning and mix. We only recommend what we have experienced at our own kiosk.

Soft serve
Nissei or Spaceman, with pump
Cooling
Water, where it is hot and cramped
Slush
CAB
Experience
6 seasons at our own kiosk

What fits you

The right machines

  • Nissei Titan DuoNissei

    Nissei Titan Duo

    Two flavours and twist, pasteurisation, for years of continuous use.

    • Two flavours + twist, cylinders switch on separately
    • 55 + 75 l/h (according to Nissei)
    • Pasteurised, cleaning every 6 weeks
    More on the machine →
  • Spaceman 6378AB-CSpaceman

    Spaceman 6378AB-C

    Up to 800 servings per hour (according to Spaceman), air-cooled, water optional.

    • Two flavours + twist, with pump
    • Up to 800 servings per hour (according to Spaceman)
    • Air-cooled, water optional
    More on the machine →
  • CAB Faby InfinityCAB

    CAB Faby Infinity

    Slush and granita from up to three bowls.

    • 1 to 3 bowls of 12 l (according to CAB)
    • Slush, granita, frozen cocktails
    • Ready to serve after 30 to 60 minutes
    More on the machine →

What matters

  1. 01QueuesOn busy days, what counts is how many portions per hour the machine manages.
  2. 02HeatAir-cooled machines lose output in the sun. Water cooling keeps going.
  3. 03Power and waterWe check beforehand what the site supplies.
  4. 04CleaningWith pasteurisation you clean less often and lose less mix.
Guests at our kiosk in Pertisau
On hot afternoons we had three air-cooled machines running flat out, and they still could not keep up. One water-cooled Nissei solved the problem: under the same conditions it outperformed all three.
Zoran Obradović, Der Süße Stopp, Pertisau

Good to know

We are happy to answer further questions by phone. Which enquiries fit us →

Air- or water-cooled?

Where it is hot and cramped, or the sun shines on the machine, we recommend water cooling. We learned that at our own kiosk.

Can I put the machine outside?

Better not in direct sun. We plan a spot with you where it keeps its output and guests can still see it.

Can I rent?

No, we sell machines. Price on request.

Quote for kiosk & leisure

Tell us what you are planning: business, space, expected guests. We will get back to you personally with a proposal.

Phone+43 664 321 83 91Emailinfo@dersuessestopp.com
AddressSeepromenade 22, 6213 Pertisau
Which enquiries fit us →

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