Years of experience, the right machines, ingredients and know-how from one partner. We show you how ice cream works in your business.
Curious? Find out how.
No ice cream lab.
No recipe of your own.
Machine. Mix. Know-how.
Official distribution partner of well-known brands. Tested and refined over years and thousands of hours behind our own counter. Plus decades of experience with what guests want and like, and a network of partners who bring even more to the table.
Request a quoteA selection of our favourites. All models with technical data.
Soft serve · floor model · AT · SI · Balkans
Soft serve · small footprint · AT · SI · Balkans
Soft serve · Elite series · DE · AT · CH
Gelato · mobile with battery · terrace and events
Slush · granita · frozen cocktails
Frozen frappé · granita · 3 litres
For hotels, cafés, bars and kiosks
Nine products that are easy to add to your business. You choose; we bring the machine, the mix and the know-how.
The classic from Nissei or Spaceman, with a ready mix.
Fresh and light, with the fruit and toppings you choose.
Made fresh at the bar, with Miles and ready bases.
Colourful summer drinks from the CAB, also as frozen cocktails.
Creamy shakes from soft serve and syrup, served fast.
Iced coffee to go, with Patty and LiquidBeans.
An ice cream for guests with dogs: Molly Gelato.
Warm and cold on one plate, with soft serve or gelato.
Gelato or soft serve with a shot of espresso or LiquidBeans.
Everything your business needs to make its own ice cream, from one partner: the right machine, a ready mix and the know-how from six seasons behind our own counter and decades of experience in our partner network. You do not need an ice cream lab.
We also supply many products beyond these regions. Then our local partners help on site and we help remotely. Price on request
A machine alone does not make ice cream. Only machine, mix, know-how and service together make a product that is just as good every day.
The model that suits your queues, your space and your season. We only recommend what we know ourselves.
Ready mixes, standard or made to your wishes. Plus pastes, fresh fruit, toppings and sauces.
Settings, cleaning, portions and selling: from six seasons behind our own counter in Pertisau and decades of experience in our partner network.
Technicians near you and spare parts, so the machine keeps running on the busy days too. Outside our regions we help with partners and remotely.
Choose your type of business. We show what goes together: machine, mix and the know-how.
Soft serve by the pool, gelato at the bar, a dessert for guests with dogs. We put together what suits your guests and your staff.
One countertop machine, a ready mix and toppings: ice cream without a second kitchen or an ice cream lab.
Slush, granita and frozen cocktails from one machine that keeps going on hot days.
Campsite, lake, mountain, pool: long queues, little space, quick cleaning. That is how we work ourselves in Pertisau.
A dessert station your guests can see: gelato right at the bar, soft serve and crêpes, warm and cold on one plate.
From the location to the first season: machine, mix and display case from one partner, with training if you like.
What we recommend, we have tried ourselves: on hot days, with long queues and a small team.
Water-cooled where it gets hot and cramped. A pump for creamy soft serve, gravity feed for frozen yogurt.
Our findings →Miles with a ready base, water and paste or fresh fruit. Easy to use, quick to clean.
To Miles →
Findings from our own business. We quote makers' figures with their source.
Arrange a visit to PertisauOfficial Nissei distribution for Austria, Slovenia and the Balkans, Spaceman for Germany, Austria and Switzerland, plus selected partners from Italy.
Territory AT · SI · BALKAN
A Japanese brand since 1947; the machines for Europe are built in the Netherlands. The premium choice, with pump and pasteurisation. We are an official distribution partner.
Territory DE · AT · CH
Solid, well-equipped soft serve and shake machines from China, a strong alternative to the big names.
Gelato at the bar
Fresh gelato right where it is ordered. Tested by us in Pertisau for a whole season.
Slush · granita · frozen cocktails
Made in Italy: Blaze for creamy coffee and dessert drinks, Faby for slush in large volumes.
Chocolate · pastry
Tempering, enrobing, moulding, bean to bar: Italian technology from the lab to the line.
Cooling · display cases
Display cases for pastry and gelato, refrigerated counters, drinks and retail cooling.
A good machine only runs well with the right mix. We supply both from one partner, matched to each other, standard or made to your wishes.
Soft serve · toppings
Soft serve mixes, liquid or as a powder, plus sauces, sprinkles, wafers and dips. Matched to Nissei.
Goes with
Gelato · pastes
Gelato bases and pastes from Italy, since 1984. Plus mixes for soft serve, frozen yogurt and granita.
Goes with
Slush · granita
Syrups and powders for slush, granita, milkshakes and sorbet, sweetened with sugar so they freeze predictably (according to NAC).
Goes with
Coffee
Coffee extract from the Netherlands: the same taste in every cup, without an espresso machine or grinder.
Goes with
For producers, chains, dealers and brands: larger volumes, products under your name, cooling in your branding and partners looking for distribution. We connect you with makers we work with ourselves.
Ice cream for guests with dogs, printing on food, coating technology, your website and your menu: projects from our family, each with its own website.
Ready base, water, paste or fruit: we used Miles behind our own counter for the whole season.
Gelato machines →
Our partner IMAGO showed food printing at the supplier fair of the confectionery industry in Cologne, 1 to 4 February 2026. We were there too.
To PrintEat →
Tipton presented its ECX coating technology in Düsseldorf. Enquiries from Europe come through us.
To Tipton →The short answers. For everything else, call us or write to us.
+43 664 321 83 91info@dersuessestopp.com
No. You get the machine and a ready mix that you only stir or pour in. If you like, we show your team on site how to set the machine, clean it, portion and sell.
That depends on your queues, space, power, water and season. We ask about servings per day and then recommend a model from Nissei, Spaceman, Miles or CAB that we know ourselves.
For Nissei we are the official distribution partner in Austria, Slovenia and the Balkans, for Spaceman in Germany, Austria and Switzerland. We also supply many products beyond these regions, with local partners and remote help.
Yes: soft serve mixes and toppings from NIC, gelato bases and pastes from GelDue, slush syrups from NAC and coffee extract from LiquidBeans, standard or made to your wishes.
Yes. For six seasons we have run our own soft serve kiosk on the lakeside promenade in Pertisau at the Achensee, and in 2026 we made gelato with Miles for a whole season.
In our regions, technicians near you, plus spare parts. Elsewhere our local partners help on site and we help remotely.
Price on request, depending on model, equipment and use. We sell machines; we do not offer rental.
Hotel terrace, beach bar or lakeside kiosk: tell us how many guests you expect and how much space you have. We will get back to you with a proposal.
Tell us what you are planning: business, space, expected guests. We will get back to you personally with a proposal.
