Restaurant
As a light dessert after the meal.
The perfect affogato.
Affogato is Italian for “drowned”: fresh gelato or soft serve with hot espresso poured over it. Two ingredients, one dessert that lifts any menu. At our kiosk in Pertisau, the affogato with soft serve is one of the desserts we sell most often.
- Gelato or soft serve
- Espresso or LiquidBeans
- New: the Affogato Bar
In short
An affogato is fresh gelato or a portion of soft serve with hot espresso poured over it. For bars and cafés a Miles Milano fits next to the coffee machine, for events and hotel gardens the new Affogato Bar by Miles and La Marzocco, for kiosks a soft serve machine. Without an espresso machine it works with LiquidBeans coffee extract.
- Ingredients
- Gelato or soft serve, and espresso
- Origin
- Italy; “affogato” means “drowned”
- At the bar
- Miles Milano, 1 or 2 flavours
- Mobile
- Affogato Bar with battery
- No espresso machine
- With LiquidBeans coffee extract
Where affogato fits
Wherever coffee and dessert are on the menu.
Café & bakery
As coffee and dessert in one.
Hotel
At the bar, at dinner and in the hotel garden.
Kiosk & leisure
With soft serve: that is how we sell it ourselves in Pertisau.
Events & catering
With the Affogato Bar: gelato and espresso where your guests are.
Bar & beach club
With a shot of liqueur in the evening.
Two ingredients, one dessert
- 1
Ice cream in the glass
Fresh gelato from the Miles or a portion of soft serve.
- 2
Add the espresso
Hot espresso, or LiquidBeans with hot water.
- 3
Serve at once
The ice cream melts into the coffee; that is the moment.
- 4
Vary it
With amaretto, nuts, chocolate or caramel.
Gelato, soft serve or the Affogato Bar
For the bar the Miles Milano, on the move the Affogato Bar, for the kiosk a soft serve machine. We advise you by space, queues and concept.
Miles Milano
Fresh gelato right at the bar, next to the coffee machine: V1 with one flavour, V2 with two.
- V1: 1 × 5 l, V2: 2 × 5 l
- 100 cups/h per cylinder (according to Miles)
- V1 only 41 cm wide (according to Miles)
The Affogato Bar
Gelato and espresso in one cart, in front of your guests. New in our range.
- 2 gelato flavours
- Up to 5 hours on battery without a socket (according to Miles)
- Espresso machine of your choice
Nissei Compact
Soft serve for the affogato, the way we sell it in Pertisau: quickly portioned, even when the queue is long.
- One flavour, gravity feed
- 30 l/h (according to Nissei)
- Also as self-service
The Affogato Bar.
Miles and La Marzocco have built a station just for the affogato: two flavours of fresh gelato, room for an espresso machine, fridge, sink and water tanks in one cart. Guests watch their gelato being made and drowned in espresso. On battery, the Affogato Bar runs for up to five hours without a socket, according to Miles: in the hotel lobby, in the garden, at the event.
- Gelato
- 2 flavours, 1.5 to 3 l per batch
- First batch
- 12 to 18 minutes
- Cups per hour
- up to 300 of 80 g
- Without a socket
- up to 5 hours on battery
- Dimensions
- 170 × 85 × 240 cm
- Weight
- 450 kg with battery, 350 kg without
- Espresso machine and grinder are not included. According to Miles, the La Marzocco Linea PB, Linea Classic S, Leva, Strada and GS3 fit, or any machine up to 5,000 W, 75 cm wide and 60 cm deep.
- Fridge, sink with coffee grounds container, fresh and waste water tanks
- Roof and front in your branding, 27-inch screen for your menu
- As a battery or a mains version, with a fold-out side table
Figures according to Miles (product documents “The Affogato Bar”). Photos: Miles.
Coffee and ice cream
LiquidBeans for the coffee, GelDue and NIC for the ice cream.
- LiquidBeansCoffee extractCoffee extract for iced coffee, frappé, affogato and cocktails, without an espresso machine at the counter.
- GelDueGelato bases and pastesBases you stir into water or milk, and pastes for the flavour. No ice cream lab needed.
- NICSoft serve mixes and toppingsReady mixes for soft serve and frozen yogurt, plus sauces and toppings for your menu.
We sell affogato with soft serve very often in Pertisau. A portion of soft serve, hot espresso on top: quickly made, even when the queue is long.
Affogato variations
- Classic with vanilla
- Affogato al amaretto
- With soft serve
- Pistachio affogato
- Hazelnut affogato
- Affogato with Baileys
- Salted caramel
- Chocolate affogato
- Affogato with crêpe
- Cold with frappé
An Italian dessert: a scoop of gelato, usually vanilla, with hot espresso poured over it. “Affogato” means “drowned”.
Yes, and at our kiosk in Pertisau it is the version we sell most often. Soft serve melts a little faster and gets especially creamy in the espresso.
A cart by Miles and La Marzocco that makes fresh gelato in two flavours and has room for an espresso machine. Plus fridge, sink and water tanks; on battery it runs for up to five hours without a socket, according to Miles.
No. Espresso machine and grinder are not included. According to Miles, the La Marzocco series Linea PB, Linea Classic S, Leva, Strada and GS3 fit, or any machine up to 5,000 W, 75 cm wide and 60 cm deep.
Not necessarily. With LiquidBeans coffee extract and hot water, the affogato works without one.
Classically vanilla or fior di latte. Pistachio and hazelnut are popular variations.
Price on request, depending on the version (with or without battery) and branding. We do not offer rental.
Gelato & sorbet
Request a quote
Tell us what you are planning: business, space, expected guests. We will get back to you personally with a proposal.
