Frozen drink machines.
Slush, granita, frozen frappé and shakes: machines that keep going on hot days, plus syrups and coffee extract. Slush and the Patty run at our place by the Achensee every summer.
- CAB
- Patty
- Spaceman
In short
A frozen drink machine chills a bowl of syrup, coffee or cream and stirs it until fine ice crystals form. It dispenses straight into the cup. Which machine fits depends on what you serve: slush, frappé, cream or shakes.
- Slush & granita
- CAB Faby with 1 to 3 bowls
- Frappé & cream
- Patty or CAB Blaze
- Shakes
- Spaceman or Nissei combi
- Mix
- NAC syrups and powders, LiquidBeans
- At our place
- Slush and Patty every summer at the Achensee
CAB
CAB has been building slush and granita machines in Pozzuoli near Naples since 1986 and is now part of the Celli Group. Faby is the classic slush line with a horizontal auger; Blaze stirs vertically and also works for milk and coffee creams. Add Zippy for cold drinks and two machines for hot chocolate.
- Faby Infinity 1 to 3 bowls of 12 l, double-walled against condensation
- Faby Skyline Bowls of 10 l, runs at up to 55 °C ambient according to CAB
- Blaze Maxi 5.5 l or Mini 2 l, also for milk and coffee cream
- Ready Usually ready to serve after 30 to 60 minutes (according to CAB)
- Maintenance Opens without tools, washable filter
Patty
The Patty by Klima Italia is a compact 3-litre machine for granita and cold creams. It stands on our counter every day: for frozen frappé, slush and even Molly for dogs.
- Bowl 3 l, double-walled, stainless steel AISI 304
- Ready Slush after about 15, cream after about 25 minutes (according to the data sheet)
- Overnight Night mode keeps the mix fresh
- Size 19.6 cm wide, 56.2 cm deep, 50 cm high (according to the maker’s drawing), 15 kg
- Quiet About 60 dB (according to the data sheet)
Spaceman
Besides soft serve, Spaceman builds its own machines for shakes and frozen drinks, with chilled hoppers and agitators. The texture is adjustable; a syrup spinner is available on request.
- Flavours One or two
- Type Countertop or floor model
- Standby Keeps the mix below 4.4 °C (according to Spaceman)
| Model | Flavours | Cylinder | Servings/h* | Type |
|---|---|---|---|---|
| 6450-C | 1 | 3.8 l | 80 | Countertop |
| 6690-C | 1 | 6.9 l | 240 | Countertop |
| 6455-C | 2 | 2 × 3.8 l | 112 | Countertop |
| 6695-C | 2 | 2 × 6.9 l | 320 | Countertop |
| 6795-C | 2 | 2 × 6.9 l | 480 | Floor model |
* According to Spaceman, servings of 250 ml.
Slush sells every summer at our place by the Achensee, and the Patty stands on our counter every day. That is why we know which machine keeps going on a hot day.
On your menu
- Slush & granitaFrozen drinks & coffeeSlush and granita are the simplest summer drinks: syrup, water, switch on the machine.
- Frozen frappéFrozen drinks & coffeeFrozen frappé is iced coffee you drink through a straw, frozen creamy.
- MilkshakesSoft serve & frozen yogurtA good milkshake does not need much: soft serve, milk or a shake mix, and syrup.
- The perfect affogatoGelatoAffogato is Italian for “drowned”: fresh gelato or soft serve with hot espresso poured over it.
Good to know
For slush and frozen cocktails at the bar and kiosk, a CAB Faby with one to three bowls. For frappé and creams at the counter, the Patty or a CAB Blaze. For shakes, a Spaceman or a Nissei combi.
According to CAB, usually 30 to 60 minutes; for the Patty, about 15 minutes for slush according to the data sheet. Start before the rush.
In the CAB Blaze and the Patty, yes. The Faby is meant for slush and granita.
Yes, with the right mix of syrup and alcohol. We show you the ratio so the drink freezes cleanly.
According to CAB, the Faby Skyline runs at up to 55 °C ambient temperature. Set every machine up with space from the wall so it gets air.
Price on request, depending on the model and the number of bowls. We do not offer rental.
Request a quote
Tell us what you are planning: business, space, expected guests. We will get back to you personally with a proposal.
