Ingredients.
Ready mixes, bases, syrups and coffee extract from partners we work with ourselves. Matched to your machine, so it tastes right from day one.
- NIC
- GelDue
- NAC
- LiquidBeans
In short
For soft serve, gelato and frozen drinks you do not need a recipe of your own. Ready mixes and bases are stirred into water or milk; pastes, syrups and toppings bring the flavour. We supply the ingredients to match the machine.
- Soft serve
- NIC mixes, liquid or powder
- Gelato
- GelDue bases and pastes
- Slush & granita
- NAC syrups and powders
- Coffee
- LiquidBeans extract
- Dogs
- Molly, developed with GelDue
NIC
NIC belongs to the Orkla group, as does Nissei Netherlands. NIC makes soft serve mixes, toppings, sprinkles, wafers and milkshake syrups. We are the official NIC distributor for Austria and the region.
- Mixes Liquid (pasteurised) or powder
- Plus Sauces, dips, sprinkles, wafers, milkshake syrups
- Goes with Nissei, Spaceman and any soft serve machine
GelDue
GelDue from Casalecchio di Reno near Bologna has supplied ingredients for gelato since 1984. With its bases, gelato works without an ice cream lab; together with us, GelDue developed Molly, the gelato for dogs. Plus mixes for soft serve (Softygel), frozen yogurt (Frozydue) and slush (Granygel).
- Bases White, chocolate, fior di latte, vegan
- Pastes Pistachio, hazelnut, fruit, variegati
- Soft serve & frozen yogurt Softygel and Frozydue
- Granita Granygel for granita and slush
NAC
NAC Beverage Solutions from Noventa di Piave (Veneto) makes syrups and powders for slush, granita, creams, milkshakes and sorbet. The syrups are sweetened with sugar instead of corn syrup, so they freeze predictably (according to NAC).
- Syrups Lemon, strawberry, mango-passion fruit, blue raspberry, cocktails
- Powders Cream, milkshake, sorbet; mostly with water only
- At our place Slush with NAC every summer at the Achensee
LiquidBeans
LiquidBeans is a coffee extract made to a Surinamese family recipe from Arabica beans and cane sugar (according to LiquidBeans). It dissolves in water, milk, alcohol and ice and always tastes the same, without an espresso machine or grinder. Ideal for frozen frappé, iced coffee, affogato and espresso martini.
- For Frappé, iced coffee, affogato, cocktails, desserts
- Advantage No barista needed, the same taste in every cup
- Goes with Patty, CAB Blaze, soft serve
- Ingredients 100 % Arabica and cane sugar, no artificial flavouring (according to LiquidBeans)
More at LiquidBeans.
On your menu
- Soft serveSoft serve & frozen yogurtSoft serve is the simplest ice cream you can offer: pour in the mix, pull the lever, serve.
- Gelato & sorbetGelatoFresh gelato without an ice cream lab: with a Miles machine, a ready base, water and paste or fresh fruit.
- Slush & granitaFrozen drinks & coffeeSlush and granita are the simplest summer drinks: syrup, water, switch on the machine.
- Frozen frappéFrozen drinks & coffeeFrozen frappé is iced coffee you drink through a straw, frozen creamy.
- Gelato for dogsSoft serve & frozen yogurtMany guests travel with their dog.
- The perfect affogatoGelatoAffogato is Italian for “drowned”: fresh gelato or soft serve with hot espresso poured over it.
Good to know
Yes. We match the mix to the machine: NIC and GelDue for soft serve, GelDue for gelato, NAC for slush and granita, LiquidBeans for coffee drinks.
Liquid mixes are pasteurised, consistent and ready to use at once. Powder keeps longer and needs to be made up precisely. We advise you on what suits your season.
Yes, for example vegan bases from GelDue. When you switch between dairy and vegan, clean the machine completely.
Unopened soft serve mix at +2 to +6 °C. What is printed on the pack always comes first.
Price on request, depending on quantity and range.
Request a quote
Tell us what you are planning: business, space, expected guests. We will get back to you personally with a proposal.
