Hotel
At the bar or for dessert: fresh gelato as an experience for your guests.
Gelato & sorbet.
Fresh gelato without an ice cream lab: with a Miles machine, a ready base, water and paste or fresh fruit. We tested this for a whole season at our own kiosk in Pertisau.
- Miles
- Base + water
- Tested for a season
In short
You no longer need an ice cream lab for fresh gelato. A Miles machine makes gelato and sorbet right at the bar, from a ready base with water and a paste or fresh fruit. Your guests watch their ice cream being made.
- Machine
- Miles: makes, stores, displays and serves in one machine
- Programmes
- Gelato, ice cream, sorbet, granita (according to Miles)
- First batch
- 12 to 18 minutes per 5-litre cylinder (according to Miles)
- Ingredients
- Ready base, water, paste or fresh fruit
- Tested
- A whole 2026 season at our kiosk in Pertisau
Where fresh gelato fits
Wherever guests like to watch and want to taste quality.
Restaurant
Sorbet between courses, gelato for dessert, made fresh.
Café & bakery
Two or three flavours that change every day.
Events & catering
With the cart or the battery EV, no socket needed on site.
Ice cream parlour
For a start without a lab of your own.
Gelato without a lab
- 1
Stir the base
The ready base is stirred into water. No weighing out ten ingredients.
- 2
Add the flavour
Paste or fresh fruit: pistachio, hazelnut, strawberry, lemon.
- 3
Into the Miles
The machine freezes and churns the gelato fresh, right at the bar.
- 4
Serve
With the spatula into a cup or cone. Your guests watched it happen.
Miles for bars, terraces and events
Miles comes for the bar, as a gelato cart and as a battery EV. We used Miles for a whole season in Pertisau.
Miles at the bar
Makes, stores, displays and serves gelato in one machine, right at the bar. Tested by us for a whole season.
- Gelato, sorbet, granita
- Milano: 100 cups/h per cylinder (according to Miles)
- Air-cooled, 230 V
Miles Galaxy Pro
The gelato counter: 2 to 8 cylinders, for ice cream parlours, hotels and food courts.
- 2 to 8 cylinders of 5 l
- Up to 800 cups/h (according to Miles)
- LED light and anti-fog lids
Miles EV gelato cart
Fresh gelato where your guests are: mobile, battery-powered, for terraces, table-side and events.
- Battery, no socket needed on site
- 2 × 5 l, up to 200 cups/h (according to Miles)
- Temperature set per cylinder
Bases, pastes and fruit
GelDue supplies bases and pastes that make gelato work without an ice cream lab. Fresh fruit makes the sorbet.
- GelDueGelato bases and pastesBases you stir into water or milk, and pastes for the flavour. No ice cream lab needed.
- NICSoft serve mixes and toppingsReady mixes for soft serve and frozen yogurt, plus sauces and toppings for your menu.
- LiquidBeansCoffee extractCoffee extract for iced coffee, frappé, affogato and cocktails, without an espresso machine at the counter.
We used Miles through the whole 2026 season. Easy to operate, easy to clean, and the ready mixes work with water, plus pastes or fresh fruit. We pass on not just the machine but the know-how that goes with it.
Flavours for your display
- Pistachio
- Fior di latte
- Hazelnut
- Lemon sorbet
- Strawberry sorbet
- Stracciatella
- Mango sorbet
- Chocolate
- Affogato
- Gelato sandwich
Good to know
No. With Miles and a ready base you stir the gelato up with water and add paste or fruit. The machine does the rest.
Gelato contains milk, sorbet does not. Sorbet is made from fruit, water and sugar and tastes especially fresh.
Yes, for a whole 2026 season at our kiosk in Pertisau at the Achensee: operation, cleaning and the ready mixes with water, pastes and fresh fruit.
Yes, the Miles cart and the battery EV for terraces, events and catering.
Price on request, depending on model and equipment.
The perfect affogato
Request a quote
Tell us what you are planning: business, space, expected guests. We will get back to you personally with a proposal.
