Frozen yogurt.

Frozen yogurt comes from the same machine as soft serve, just with a yogurt mix. Fresh and light, with the fruit and toppings you choose. Guests love putting their own cup together.

Request a quote Matching machines

From the soft serve machine
Yogurt mix
Toppings bar

In short

Frozen yogurt is frozen yogurt from a soft serve machine. You need a suitable machine, a ready frozen yogurt mix, and fruit and toppings. A machine without a pump works best: yogurt takes little air and simply tastes better when it is denser.

Machine: Soft serve machine, ideally gravity-fed instead of a pump
Why no pump: Yogurt takes little air; denser, it tastes stronger
Mix: Ready yogurt mix, pasteurised base
Served: In a cup, with fruit, sauces and crunch
Self-service: With a self-service tap, sold by weight

Where frozen yogurt fits

Where guests want something light: in the morning, after sport, on hot afternoons.

Café & bakery

As a fresh alternative to cake, with seasonal fruit.

Hotel

At breakfast, by the pool or in the spa.

Kiosk & leisure

At the outdoor pool, by the lake, next to the sports ground.

Ice cream parlour

As a second line next to scooped ice cream.

Events & catering

With a small toppings bar where guests choose.

How frozen yogurt gets on your menu

1
Choose a machine
A model for frozen yogurt, or one that does both soft serve and frozen yogurt.
2
Mix and toppings
We supply the yogurt mix and put together a small selection of toppings with you.
3
Training if you like
Operation, portions, cleaning: your team learns it in a morning.
4
Support through the season
New flavours, new toppings, questions on the job: we stay within reach.

The Nissei frozen yogurt series

Nissei builds three machines just for frozen yogurt, with a white front: no pump, gravity-fed, so the yogurt stays dense and fresh. All three pasteurise and, according to Nissei, only need dismantling every six weeks. As an alternative, Spaceman offers gravity models.

Nissei

Nissei Compact Frozen Yogurt

One flavour just 29 cm wide, air-cooled: for cafés, hotel bars and a first machine.

30 l/h, 2 l cylinder (according to Nissei)
H 87 × W 29 × D 74 cm, 84 kg
Also as self-service

Nissei Power Frozen Yogurt

One flavour with more output, water-cooled, as a countertop machine.

55 l/h, 2.5 l cylinder (according to Nissei)
H 82 × W 46 × D 76 cm, 135 kg
Also as self-service

Nissei Titan Duo Frozen Yogurt

Two flavours and twist, with touchscreen: for busy shops, leisure parks and food courts.

55 + 65 l/h, cylinders 2.5 + 3.4 l (according to Nissei)
Water-cooled, H 150 × W 65 × D 90 cm, 290 kg
Self-service as an option

Yogurt mix and toppings

A good frozen yogurt mix tastes fresh and slightly tangy. Add fruit, sauces and crunch.

Cups that sell

Yogurt with forest berries
Mango-passion fruit
Granola and honey
Strawberry-basil
Yogurt with kiwi and mint
Chocolate crunch
Breakfast cup
Tropical bowl
Yogurt shake
Kids’ cup with Smarties

Good to know

Terms explained in the ice cream glossary →

Yes, with a suitable mix. Models the maker designs for frozen yogurt work best. We advise you on which one suits you.

Both come from a soft serve machine. Soft serve is based on a milk or cream mix, frozen yogurt on yogurt; it tastes fresher and slightly tangy.

To start, fresh fruit, two sauces and a little crunch are enough. We put together a selection with you that suits the season.

The Nissei Compact Frozen Yogurt for one flavour and little space (30 l/h), the Power Frozen Yogurt for longer queues (55 l/h), the Titan Duo Frozen Yogurt for two flavours and twist (55 + 65 l/h). All figures according to Nissei.

Yogurt takes little air. Gravity-fed, it gets denser and tastes stronger. If you sell by weight, you should not offer airy yogurt: guests do not feel that is fair.

That depends on the product and is printed on the pack. Store unopened mix at +2 to +6 °C. We show you how to store it properly.

Price on request, depending on model and equipment.

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