Bilait · Bean to bar

Bilait R7

The compact refiner for your own chocolate workshop, with granite or Teflon rollers.

Bilait R7

Technical data

Figures according to Bilait. Versions and options may change; we confirm the figures with your quote.

Fineness
up to 0.18 micrometres
Heating
up to 70 °C, thermostat
Noise
under 75 dB

What it offers

  • Rollers removable and dishwasher-safe
  • Also for nut and pistachio pastes
  • Larger models: R15 and R60

Good for

  • Chocolatier
  • Workshop
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Quote for the Bilait R7

Tell us what you are planning: business, space, expected guests. We will get back to you personally with a proposal.

Phone+43 664 321 83 91Emailinfo@dersuessestopp.com
AddressSeepromenade 22, 6213 Pertisau
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