Used, from a big brand
- Proven technology, often a long service life
- But: how was it maintained? Without records, that is a risk
- Check spare parts for older models
- Repairs can quickly eat up the savings
New and low-cost
- A new machine, a manageable purchase
- Output and components often simpler
- Clarify service and technicians beforehand
- Fine for a start, often at its limit on busy days
What to check on a used machine
- Maintenance and cleaning records
- Condition of seals, scrapers and cooling
- Rating plate: year of build, power supply, refrigerant
- Spare parts and technicians for exactly this model
- A test run with real mix, not just water
And refurbished machines?
Well-refurbished brand-name machines can be a smart choice; some older Nissei machines with the proven piston pump run better after a refurbishment than some new machines. Ask us what is available right now.
Related
Frequently asked questions
Do you offer used or refurbished machines?
Ask us. What is available changes; we tell you honestly whether it suits your business.
How old can a used soft serve machine be?
More important than age are maintenance, condition and whether spare parts exist.
What is the biggest risk with low-cost machines?
Not enough output on busy days and no service when something breaks.
