Frozen yogurt machine: what matters and which one fits

Frozen yogurt comes out of the same kind of machine as soft serve, but not equally well out of every one. The difference is in the air.

Zoran Obradović5 minutes

Nissei Compact Frozen Yogurt, countertop machine with a white front

In short

A frozen yogurt machine is a soft serve machine without a pump: the mix runs into the cylinder by gravity and takes in less air. The result is denser and tastes stronger, which suits yogurt, especially when it is sold by weight. Nissei builds a series of its own for this, with pasteurisation, from 30 to 55 + 65 l per hour (according to Nissei).

Why gravity rather than a pump

From our experience, four reasons speak for it:

  • The strong, tangy taste needs less air
  • Many yogurt mixes are too heavy for a pump
  • With a lot of air, yogurt becomes unstable
  • In self-service by weight, dense ice cream sits better in the cup and on the scale

The Nissei models

They are built like the Nissei soft serve machines, only without the pump.

ModelOutput according to NisseiBuildSuits
<a href="/maschinen/nissei-compact-frozen-yogurt/">Compact Frozen Yogurt</a>30 l per hourCountertop, 29 cm wideCafé, hotel buffet, kiosk
<a href="/maschinen/nissei-power-frozen-yogurt/">Power Frozen Yogurt</a>55 l per hourCountertop, 46 cm wideFrozen yogurt shop, café
<a href="/maschinen/nissei-titan-duo-frozen-yogurt/">Titan Duo Frozen Yogurt</a>55 + 65 l per hourFloor model, two flavours and mixedFrozen yogurt shop, food court, ice cream parlour

Pasteurisation and yogurt cultures

The Nissei frozen yogurt series pasteurises the mix inside the machine; according to Nissei it is taken apart and cleaned only every six weeks. Heating inactivates live cultures in the mix, and fresh mix brings new ones. If you want to advertise live cultures, clear that with the maker of the mix first.

Self-service

According to Nissei all three models are available with self-service as an option. There the guest pays by weight, and that is exactly why density counts: sell watery yogurt by weight and guests soon feel short-changed.

Can a gravity machine make soft serve too?

Yes. It turns out denser and stronger than from a pump, which goes well with matcha or premium recipes and with restaurants that offer ice cream as an extra. A machine cannot be converted, though: it is built either with a pump or with gravity feed. More in the guide Pump or gravity.

Related

Frequently asked questions

Can I make frozen yogurt in a soft serve machine with a pump?

With some mixes yes, but many yogurt mixes are too heavy for a pump. For frozen yogurt as the main product we recommend a gravity machine.

How much space does a frozen yogurt machine need?

According to Nissei the Compact Frozen Yogurt measures 87 × 29 × 74 cm (height, width, depth) and weighs 84 kg.

Does Spaceman build gravity machines too?

Yes. Spaceman builds models with a pump and models with gravity feed; we work out together which one fits.

Sources

We quote makers’ figures with their source. Experience from our kiosk is marked as such.

More guides

Ask us

Tell us what you are planning: business, space, expected guests. We will get back to you personally with a proposal.

Phone+43 664 321 83 91Emailinfo@dersuessestopp.com
AddressSeepromenade 22, 6213 Pertisau
Which enquiries fit us →

Your enquiryPrice on request, no obligation

Email, phone or both: one is enough.

We only use your details for your enquiry. More in our privacy policy.