Kiosk & leisure
On the promenade and in the ski area: warm in winter, with ice cream in summer.
Crêpes.
French crêpes in seconds, in front of your guests. The professional crêpe machine bakes on one side only, the filling goes straight onto the plate, and from spreading to rolling a crêpe takes 15 to 20 seconds. Add soft serve and it becomes our favourite dessert.
- No flipping
- 15 to 20 seconds
- With soft serve
In short
For crêpes in hospitality, a professional crêpe machine with a long, evenly hot plate works best. A dosing carriage spreads the batter, the crêpe bakes on one side only and is filled and rolled right on the plate. It is quick, stays clean and is a little show for your guests.
- Baking
- One side only, no flipping
- Speed
- 15 to 20 seconds from spreading to rolling
- Size
- Up to 48 × 19 cm or two dessert portions
- Footprint
- 75 × 26 × 48 cm, 220 V, 1.9 kW
- Included
- Delivery, on-site training, French recipes
Where crêpes fit
Where guests watch and the smell drifts across the promenade.
Café & bakery
For breakfast and as a sweet addition to coffee.
Hotel
As a live station at the buffet.
Bar & beach club
On the beach and at the beach bar, as a snack with a drink.
Events & catering
At markets, festivals and in the food truck, all year round.
Restaurant
As dessert, made fresh.
A crêpe in 20 seconds
This is how the system works at our kiosk in Pertisau.
- 1
Spread the batter
The dosing carriage draws the batter thin and even across the hot plate.
- 2
Fill on the plate
It bakes on one side only. The filling goes straight on: Nutella, fruit, cream or sauce.
- 3
Toppings
Nuts, sprinkles or crunch, as much as the guest likes.
- 4
Roll
Rolled with the spatula, no flipping, in front of the guest.
- 5
Serve
Sauce on top, a portion of soft serve if you like. Warm and cold on one plate.
Crêpe machine and soft serve
The professional crêpe machine and a compact soft serve machine together make a dessert station.
Professional crêpe machine
For crêpes in series: baked on one side, filled and rolled right on the plate.
- 15 to 20 seconds per crêpe
- 75 × 26 × 48 cm, 220 V, 1.9 kW
- With batter container, dosing carriage, spatula
Nissei Compact
Nissei quality just 29 cm wide (according to Nissei): for cafés, hotel bars and a first machine.
- One flavour, gravity feed
- 30 l/h (according to Nissei)
- Also as self-service
Miles at the bar
Makes, stores, displays and serves gelato in one machine, right at the bar. Tested by us for a whole season.
- Gelato, sorbet, granita
- Milano: 100 cups/h per cylinder (according to Miles)
- Air-cooled, 230 V
The professional crêpe machine.
The system is simple and fast: the plate holds the same temperature everywhere, so every crêpe turns evenly golden. It bakes on one side only, is filled right on the plate and rolled in front of the guest. The smell, the sound and the movement draw guests in, and more portions go over the counter in the busy hours.
- Baking
- One side only, no flipping
- One crêpe
- 15 to 20 seconds
- Size
- Up to 48 × 19 cm or 2 × 24 cm
- Footprint
- 75 × 26 × 48 cm
- Power supply
- 220 V, 1.9 kW, thermostat
- Warranty
- 3 years (according to the maker)
- Stainless steel, compact enough for kiosks, food trucks and buffets
- Accessories included: batter container, dosing carriage, spatula and brush
- Original French recipes, delivery and on-site training
- Patent and EU test certificates (according to the maker); service after the warranty too
Figures according to the maker. Photos: our kiosk in Pertisau.
What goes on the crêpe
Sauces and toppings from NIC, gelato pastes from GelDue, coffee from LiquidBeans.
- NICSoft serve mixes and toppingsReady mixes for soft serve and frozen yogurt, plus sauces and toppings for your menu.
- GelDueGelato bases and pastesBases you stir into water or milk, and pastes for the flavour. No ice cream lab needed.
- LiquidBeansCoffee extractCoffee extract for iced coffee, frappé, affogato and cocktails, without an espresso machine at the counter.
We actually wanted to open a crêperie. Then soft serve became our main product. The crêpes stayed, and together they are still our favourite dessert.
Crêpes for your menu
- Crêpe with soft serve and raspberries
- Nutella-banana
- Cinnamon and sugar
- Crêpe with pistachio gelato
- Apple-caramel
- Lemon-sugar
- Crêpe Suzette
- Ham and cheese
- Berries with cream
- Crêpe with affogato
No. The machine bakes on one side only; it is filled and rolled right on the plate.
From spreading to rolling it takes 15 to 20 seconds.
It measures 75 × 26 × 48 cm and runs on 220 V and 1.9 kW (according to the maker). It fits on any counter, including kiosks and food trucks.
Batter container, dosing carriage, spatula and brush, original French recipes, delivery and on-site training. According to the maker, a 3-year warranty; we provide service after that too.
Yes, that is our favourite combination: warm and cold on one plate. With a compact soft serve machine such as the Nissei Compact you have a dessert station.
No, there are ready batters and the French recipes. But you can also use your own recipe.
Price on request.
Soft serve
Request a quote
Tell us what you are planning: business, space, expected guests. We will get back to you personally with a proposal.
