Ice cream at the hotel.

Soft serve by the pool and in the kids’ club, gelato at the bar, a dessert for guests with dogs. We put together what suits your guests, your spaces and your staff.

Terrace with parasols at the Achensee in Pertisau

In short

For a hotel, a soft serve machine for breakfast, the pool and the kids’ club usually fits, plus fresh gelato at the bar. What matters is simple operation, because staff change, and a machine that needs little cleaning.

Breakfast and pool
Soft serve, also as self-service
Bar and dinner
Gelato from the Miles Milano
Garden and events
Miles EV or Affogato Bar with battery
Guests with dogs
Molly Gelato

What fits you

The right machines

  • Nissei Titan DuoNissei

    Nissei Titan Duo

    Two flavours and twist for the pool and the buffet; with pasteurisation it only needs dismantling every six weeks, according to Nissei.

    • Two flavours + twist, cylinders switch on separately
    • 55 + 75 l/h (according to Nissei)
    • Pasteurised, cleaning every 6 weeks
    More on the machine →
  • Miles MilanoMiles

    Miles Milano

    Fresh gelato right at the bar, next to the coffee machine.

    • Gelato, sorbet, granita
    • Milano: 100 cups/h per cylinder (according to Miles)
    • Air-cooled, 230 V
    More on the machine →
  • The Affogato BarMiles × La Marzocco

    The Affogato Bar

    For the hotel garden, the lobby and events: gelato and espresso without a socket.

    • 2 gelato flavours
    • Room for an espresso machine
    • Roof and front in your own branding
    More on the machine →

What matters

  1. 01Changing staffOperation and cleaning must be quick to explain. We train your team on site if you like.
  2. 02Several places in the houseBreakfast, pool, bar and garden often need different machines.
  3. 03HygienePasteurisation and ready mixes make everyday work easier.
  4. 04Guests with dogsMolly Gelato turns a dog-friendly hotel into an experience.
Dogs getting Molly Gelato in Pertisau
Since summer 2026 we have been serving Molly at our counter in Pertisau. The dogs of the Achensee were our first testers, and guests almost always photograph the moment.
Zoran Obradović, Der Süße Stopp, Pertisau

Good to know

We are happy to answer further questions by phone. Which enquiries fit us →

Can guests serve themselves soft serve?

Yes, there are self-service models, for example the Nissei Compact. We advise you on what suits your breakfast.

Do we need a specialist for it?

No. You work with ready mixes; we show your team how to operate and clean.

What does the equipment cost?

Price on request, depending on the machines, equipment and use. We do not offer rental.

Quote for hotel

Tell us what you are planning: business, space, expected guests. We will get back to you personally with a proposal.

Phone+43 664 321 83 91Emailinfo@dersuessestopp.com
AddressSeepromenade 22, 6213 Pertisau
Which enquiries fit us →

Your enquiryPrice on request, no obligation

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