Your own ice cream parlour.
From the location to the first season: machine, mix and display case from one partner, with training if you like. We started with a kiosk ourselves.
In short
For a new ice cream parlour you do not need the classic set-up of batch freezer, storage freezer and display case: a Miles Galaxy Pro makes, stores and displays up to eight flavours in one counter. Add soft serve, ready bases from GelDue and training for the start.
- Gelato counter
- Miles Galaxy Pro, 2 to 8 flavours
- Soft serve
- Nissei or Spaceman
- Bases and pastes
- GelDue
- Start
- Training if you like
What fits you
The right machines
Miles Galaxy Pro
Makes, stores, displays and serves in one counter.
- 2 to 8 cylinders of 5 l
- Up to 800 cups/h (according to Miles)
- LED light and anti-fog lids
Nissei Titan Duo
Soft serve in two flavours and twist, with pasteurisation.
- Two flavours + twist, cylinders switch on separately
- 55 + 75 l/h (according to Nissei)
- Pasteurised, cleaning every 6 weeks
Miles Milano
The small start when space is tight.
- Gelato, sorbet, granita
- Milano: 100 cups/h per cylinder (according to Miles)
- Air-cooled, 230 V
What matters
- 01LocationQueues, season and space decide the machine, not the other way round.
- 02From one partnerMachine, mix, toppings and display case fit together.
- 03TrainingSettings, cleaning, portions and selling, before the first guest arrives.
- 04Honest expectationsWe talk openly about investment and returns.
We used Miles through the whole 2026 season. Easy to operate, easy to clean, and the ready mixes work with water, plus pastes or fresh fruit. We pass on not just the machine but the know-how that goes with it.
Good to know
We are happy to answer further questions by phone. Which enquiries fit us →
Do I need experience with gelato?
No. With ready bases, paste or fresh fruit, gelato works without a lab. If you like, we train your team.
Do you help with planning?
Yes. We ask about location, queues, season and budget and suggest one or two solutions that fit.
What does an ice cream parlour cost?
That depends on size and equipment. Price on request, after a conversation.
Quote for ice cream parlour & start-up
Tell us what you are planning: business, space, expected guests. We will get back to you personally with a proposal.