Cart
A real Miles on wheels, with roof, cooling, storage and water outlet. For terraces, promenades, hotel gardens and events, in your design if you like.
Gelato, fresh at the bar.
Miles makes, stores, displays and serves gelato in one machine, right in front of your guests. No ice cream lab, no space needed at the back in the kitchen. We used Miles through the whole 2026 season at our kiosk at the Achensee.
Three machines.
Or one Miles.
Batch freezermakes the gelato, usually at the back in the kitchen
Storage freezerkeeps it cold until it is needed
Display caseshows it to guests at the counter
A classic ice cream set-up needs three machines and a kitchen behind them. A café has no room for that, a hotel does not want to build its own ice cream station. Miles brings the ice cream out of the kitchen to the counter.
What Miles does
- Make
Base and water into the cylinder, add paste or fruit. The first batch is ready in 12 to 18 minutes (according to Miles).
- Store
The gelato keeps being stirred and chilled in the same cylinder; overnight an economical storage mode runs.
- Display
Clear anti-fog lids, LED light in every tub: the ice cream is the shop window.
- Serve
Straight from the cylinder into a cup or cone, in front of your guests.
Which Miles fits?
Milano V1
Milano. On the bar, next to the coffee machine. Winner of the MUSE Design Award (according to Miles).
- Cups per hour*
- 100
- Cylinder
- 1 × 5 l
- Power supply
- 230 V
- Power
- 950 W
- Dimensions (W × D × H)
- 41 × 54 × 37 cm
- Weight
- 54 kg
Milano V2
Milano. Two flavours on the bar: café, hotel bar, restaurant.
- Cups per hour*
- 200
- Cylinder
- 2 × 5 l
- Power supply
- 230 V
- Power
- 1,200 W
- Dimensions (W × D × H)
- 68 × 54 × 37 cm
- Weight
- 79 kg
Galaxy Pro V2
Galaxy Pro. The first step into a gelato counter, as the A or the narrower B version.
- Cups per hour*
- 200
- Cylinder
- 2 × 5 l
- Power supply
- 230 V
- Power
- 1,600 W
- Dimensions (W × D × H)
- 60 × 60 × 89 cm
- Weight
- 110 kg
Galaxy Pro V4
Galaxy Pro. Four flavours: café, bakery, hotel.
- Cups per hour*
- 400
- Cylinder
- 4 × 5 l
- Power supply
- 230 V
- Power
- 2,500 W
- Dimensions (W × D × H)
- 84 × 72 × 92 cm
- Weight
- 189 kg
Galaxy Pro V6
Galaxy Pro. The gelato counter for ice cream parlours and food courts.
- Cups per hour*
- 600
- Cylinder
- 6 × 5 l
- Power supply
- 230 V
- Power
- 3,800 W
- Dimensions (W × D × H)
- 120 × 72 × 92 cm
- Weight
- 274 kg
Galaxy Pro V8
Galaxy Pro. The full ice cream parlour: eight flavours in one counter.
- Cups per hour*
- 800
- Cylinder
- 8 × 5 l
- Power supply
- 400 V
- Power
- 5,700 W
- Dimensions (W × D × H)
- 150 × 72 × 92 cm
- Weight
- 420 kg
Cart V2C
Cart & EV. Terrace, promenade, event: with a roof and wheels.
- Cups per hour*
- 200
- Cylinder
- 2 × 5 l
- Power supply
- 230 V
- Power
- 1,600 W
- Dimensions (W × D × H)
- 60 × 60 × 240 cm with roof
- Weight
- 155 kg
Cart V4C
Cart & EV. Four flavours on the move; optionally with a display and fridge.
- Cups per hour*
- 400
- Cylinder
- 4 × 5 l
- Power supply
- 230 V
- Power
- 2,500 W
- Dimensions (W × D × H)
- 144 × 72 × 240 cm with roof
- Weight
- 276 kg
EV with battery
Cart & EV. No socket needed: catering, table-side, hotel garden.
- Cups per hour*
- 200
- Cylinder
- 2 × 5 l
- Power supply
- Battery
- Power
- 1,300 W peak
- Dimensions (W × D × H)
- 52 × 76 × 89 cm
- Weight
- 140 kg
Affogato Bar
Affogato Bar. With La Marzocco: gelato and espresso in one cart, up to 5 hours on battery without a socket. Espresso machine and grinder not included. More on the affogato page.
- Cups per hour*
- 300
- Cylinder
- 2 tubs, 1.5 to 3 l per batch
- Power supply
- Battery or 230 V
- Power
- 2,000 W (gelato)
- Dimensions (W × D × H)
- 170 × 85 × 240 cm with roof
- Weight
- 450 kg with battery, 350 kg without
* According to Miles, cups of 80 g. All models air-cooled, 5-litre cylinders; the Affogato Bar makes batches of 1.5 to 3 litres.
Where your guests are.
EV with battery
No cable, no socket. Two flavours with the same output, temperature and share of air set per cylinder: for catering, events and the finale right at the table.
Standard, not an extra.
What others sell as an option is built into Miles. Inside work components from SECOP, Danfoss and Honeywell (according to Miles).
- Touchscreen with programmes for gelato, ice cream, sorbet and granita
- Continuous stirring and storage in the same cylinder
- Serving straight from the cylinder
- Anti-fog lids, LED light in every tub
- Self-adjusting scraper that does not freeze up
- Exhaust air your guests do not feel
- Simple cleaning and draining
- Economical storage and night mode
- Safety switch on the lid
- R290 refrigerant, air-cooled
A season at the Achensee.
We used Miles through the whole 2026 season. Easy to operate, easy to clean, and the ready mixes work with water, plus pastes or fresh fruit from our partners. We pass on not just the machine but the know-how that goes with it.
Zoran Obradović, Der Süße Stopp, Pertisau
Miles at work.
Photos: Miles
Why ice cream. Why Miles. Why us.
Because ice cream sells.
Ice cream brings impulse purchases, fits any time of day and gives guests a reason to come back. Many businesses just do not dare, because it looks complicated.
Because Miles makes it simple.
Specialised in one concept for over ten years, every machine calibrated and tested before shipping, with a two-year warranty (according to Miles).
Because the concept counts.
We come from hospitality and have sold ice cream behind the counter ourselves. We know what fits on a bar and what becomes a burden day to day.
Good to know
No. Miles is especially interesting for cafés, restaurants, hotels, bakeries, bars and events that want to offer fresh gelato without building a classic ice cream lab.
Classically you need a batch freezer, a storage freezer and a display case, plus space at the back in the kitchen. Miles makes, stores, displays and serves in one machine at the counter.
Gelato, ice cream, sorbet, granita and frozen yogurt; plus affogato, plated desserts and seasonal specialities.
Milano for the bar with little space, Galaxy Pro for more flavours at the counter, Cart and EV for terraces, events and table service, the Affogato Bar for gelato and espresso from one cart. We advise you by space, queues and concept.
Yes: the new Affogato Bar by Miles and La Marzocco makes two flavours of gelato and has room for an espresso machine, plus fridge, sink and water tanks. Espresso machine and grinder are not included.
No. You work with ready bases stirred into water and add paste or fresh fruit. If you like, we train your team.
According to Miles, 12 to 18 minutes per 5-litre cylinder.
Yes, through the whole 2026 season at our kiosk in Pertisau at the Achensee.
According to Miles, a two-year worldwide warranty, extendable on request.
Price on request, depending on model and equipment. We do not offer rental.
Your Miles
Tell us what you are planning: business, space, expected guests. We will get back to you personally with a proposal.
