The ABT 03 TOP is a professional blast chiller designed for rapid cooling and freezing in commercial kitchens, bakeries, and catering environments. Built from AISI 304 stainless steel, it ensures durability, hygiene, and ease of cleaning. With a temperature range from -35°C to +5°C, it efficiently reduces food core temperature from +70°C to +3°C in 90 minutes or to -18°C in 240 minutes. The electronic thermostat guarantees precise control, while the anti-corrosion treated evaporator ensures long-lasting performance.
Key features:
Temperature range: -35°C to +5°C
Capacity: 3 GN 2/3 pans (354×325 mm)
Blast chilling: +70°C to +3°C in 90 minutes (8 kg)
Freezing: +70°C to -18°C in 240 minutes (5 kg)
AISI 304 stainless steel body and interior
Electronic thermostat for precise control
Anti-corrosion treated evaporator
Manual defrost
Energy-efficient R290 refrigerant
Dimensions: 660 × 650 × 430 mm
| Dimensions mm | ABT 03 TOP |
| External Dimensions (WxDxH) | 660 x 650 x 430 |
| Packaging Dimensions (WxDxH) | 730 x 740 x 580 |
| Width | 340 |
| Depth | 510 |
| Height | 270 |
| Technical Features | ABT 03 TOP |
| Temperature Range | -35 °C / +5 °C |
| Climate Class | 5 |
| Net-Gross Volume | Lt. 30 / 33 |
| Body | AISI 304 Stainless steel |
| Inner Liner, evaporator cover included | AISI 304 Stainless steel |
| Thermostat | Electronic |
| Noise level | dB 42 |
| Insulation thickness | mm 60 |
| Defrost | Manual |
| Blast chilling time from 70 C° to +3°C | minutes |
| Blast chilling time from 70 C° to -18°C | minutes |
| Capacity and dimensions (WxD) – Pans (not included) | pans |
| Castors-Feet | 4 Feet |
| Net-Gross Weight | Kg 42 / 52 |
| Voltage | V 220 |
| Frequency | Hz 50 |
| Refrigerant | R290 |
| Absorption | W 500 |
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