Fresh Gelato
Made Where Your Guests Order
The Miles Gelato Machines help cafés, restaurants, hotels, and event concepts produce, hold, display, and serve premium gelato directly in front of guests – with less space, less friction, and far more visual impact.
Traditional gelato requires a massive commercial freezer, a separate churning machine, and a display case. If you run a cafe, bakery, or fine-dining restaurant, you simply don’t have the back-room space.
Meet the Miles Gelato Machines Series: Your Entire Gelato Business in One Machine.
Spletna stran world’s best professional-grade commercial all-in-one churning display freezer designed exclusively for the front bar and direct interaction between your guests and your memorable, exclusive and fresh ice cream production.
Why Should You Look Into Miles Gelato Machines
Miles Gelato Machines are not trying to be everything for everyone.
The strength of the brand comes from deep focus, long-term refinement, and a system built around one clear goal: making front-bar gelato production more reliable, more attractive, and more commercially useful for professional hospitality businesses.
Dedication
Global Reach
Engineering
Trusted Worldwide
Traditional gelato setups do not fit most hospitality businesses.
Stop treating gelato
like a back-kitchen problem.
A classic gelato operation often needs too much equipment, too much space, and too much back-of-house handling.
A café may want a premium dessert offer but not have room for a separate batch freezer, storage, and display setup.
A hotel may want live dessert preparation without building a dedicated gelato station.
A restaurant may want elegant frozen dessert service, but not the mess, transfer, and inconsistency of moving product from the back kitchen to the front.
That is where Miles Gelato Machines become interesting.
One system.
Front bar ready.
Miles brings production, storage, display, and service into one front-bar system.
Instead of hiding frozen dessert production in the back, Miles Gelato Machines puts it where it creates value:
at the counter, in front of the guest, as part of the experience.
That means:
fresh gelato, sorbet, frozen yogurt, and similar frozen desserts made in the visible serving cylinder
storage and serving in the same system
stronger presentation and stronger impulse appeal
a more approachable entry point for businesses with limited previous gelato experience
a better premium dessert format for refined hospitality environments
Milano Series
The sexy beast
of the front bar.
Winner of the MUSE Design Award, the Miles Milano series is built to sit exactly where it belongs: right next to your coffee machine, on the bar, in full view of the guest.
And that is the point.
It does not just look exceptional in a premium café, restaurant, hotel, or lounge setup. It also produces like a real Miles machine should. Fresh gelato, sorbet, and frozen desserts made directly where people order, watch, and remember.
Ice cream should not be treated like an anonymous bulk product pulled from a freezer in the back, only to place one scoop of vanilla next to a dessert or pour a good espresso over it for an affogato.
It can be much more than that.
With Milano, gelato becomes part of your identity. Part of your bar. Part of the experience people talk about. The same way guests remember you for a great coffee, they can remember you for the gelato you serve in front of them.
Because when the machine looks this good, performs this well, and lives right on the counter, dessert stops being an afterthought. It becomes a signature.
GALAXY PRO
More flavors, more output, more display,
more customers, more cool...
If the Milano series is the sexy beast next to the coffee machine, Galaxy Pro is where the concept grows into a real gelato destination.
This is the line for operators who want more than one elegant front-bar touchpoint. More flavours. More visual impact. More movement around the counter. More reasons for guests to stop, look, ask, and buy.
Because the moment people see several fresh flavours presented properly, the whole dynamic changes. Dessert is no longer an afterthought. It becomes a magnet.
From a small premium setup with a few carefully chosen flavours to larger modular configurations that create the feeling of a professional gelateria right in front of the guest, Galaxy Pro gives you room to grow.
Developed with a strong focus on front-bar refrigeration, the Miles Galaxy Pro series combines advanced display design, intelligent control, premium performance, refined ventilation, and practical safety features. After years of refinement, it has earned global recognition for quality, usability, and fast after-sales support.
Today, it is trusted by thousands of professionals in gelato bars, pastry shops, cafés, restaurants, hotels, and bars around the world.
Want to Take It on the Road?
Be where
the customers are
Not every great gelato moment happens at the counter.
Miles cart models bring the same front-bar power into places where people actually gather: terraces, promenades, resorts, hotel gardens, events, catering setups, seasonal locations, and high-footfall outdoor spots.
This is not just a cart with a pretty shell.
It is a real Miles machine on wheels — built to serve, attract attention, and carry your brand into the world.
With integrated refrigeration, practical storage, smooth-rolling wheels, protective shade, LCD display, water outlet, and full customization to your branding, the cart models combine mobility with serious professional function.
So instead of waiting for customers to come to the machine, you take the machine to the customers.
The result is simple:
more visibility, more flexibility, more impulse sales, and a stronger experience wherever service happens.
The EV Series
No cable. No fixed power point. No problem.
The Miles EV series is built for service without limits. With a claimed battery life of up to 10 hours, it lets you bring fresh gelato exactly where the guests are — at caterings, events, hotel terraces, resorts, outdoor activations, or even directly to the table in a fine-dining restaurant.
And the beauty is this:
mobility does not mean compromise.
S spletno stranjo two flavours and the same serious Miles performance, EV delivers that special final touch wherever service happens. It turns dessert into a moment. Unexpected, elegant, and memorable.
This is not just a machine on wheels.
It is a full premium gelato experience that moves with your business.
Add to that integrated battery operation, real front-of-house presence, and branding possibilities that make it feel fully yours, and the EV becomes something very few machines can be: practical, flexible, and genuinely impressive.
It is elegant enough for a Michelin-level table-side finish, practical enough for high-end catering, and flexible enough to go wherever the service happens.
The partnership with Fabbri is not a story or a marketing line. It is a reality. A collaboration like that says a lot about how seriously the concept is taken in the professional gelato world.
Key Technical Strengths
What others do not offer even as a premium option, Miles builds in as standard.
The real difference is not in marketing claims, but in the practical details that shape daily service, product quality, presentation, and long-term reliability. Miles gelato machines combine intelligent controls, refined ventilation, better visibility, easier cleaning, strong internal components, and thoughtful product handling into one system built for real hospitality use.
Key functionality
Intelligent touchscreen control
Continuous churning and storage mode
Direct serving from the cylinder
Anti-condensate countertop design
Anti-fog transparent lids
Built-in LED lighting in each pot
Self-adaptive anti-frozen scraper
Heat-imperceptible ventilation
Easy cleaning and drainage
Low-power storage and night mode
Four easy programmable product modes: gelato, ice cream, sorbet, and granita
Inside, Miles gelato machines relie on components from leading global manufacturers such as SECOP, Danfoss, Honeywell, DuPont, and Silicon Motion.
The result is simple: a machine built to perform, built to look right, and built to keep working smoothly in front of the customer for years to come.
Features others still treat as exceptional, Miles treats as basic engineering.
Why Miles Gelato Machines Make Sense for Modern Hospitality
Miles helps operators create a frozen dessert offer that is more visible, more efficient, more premium, and easier to run. That is what makes it commercially interesting.
Freshness people can actually see
When gelato is made and served directly at the bar, dessert becomes part of the experience, not just something taken from the back.
Less space pressure
Instead of building around several separate machines, Miles brings production, holding, display, and service into one front-bar solution.
Easier entry into the category
Miles lowers the operational barrier for businesses that want to offer premium frozen desserts without coming from a traditional gelato background.
Better fit for premium service
For high-end venues, the machine becomes part of the presentation, part of the look, and part of the guest memory.
Smoother daily workflow
Less transferring, less handling, less mess, and less disruption between production and service.
More menu freedom
Gelato, sorbet, frozen yogurt, affogato, plated desserts, event desserts, seasonal specials, and premium impulse sales.
Why Ice Cream. Why Miles Gelato Machines. Why Us.
Ice cream is not just dessert. It is a great income, visibility, differentiation, and recognizability.
Most businesses stay away from it because they think it needs too much equipment, too much knowledge, and too much complexity.
Miles changes that by making premium ice cream production more accessible, more compact, and more suitable for real hospitality operations.
And we complete that picture with over 25 years in hospitality and more than 5 years of real operational ice cream experience. We understand what works in theory, and what works when guests are standing in front of the counter.
That is why this is not just about selling a machine. It is about building a concept that works.
Why Ice Cream
Because it sells!
Ice cream is not just a dessert add-on. Done right, it brings strong margins, lifts the whole perception of the business, and gives people something they remember you for.
A good coffee can make people come back.
A good gelato can do the same.
It creates impulse sales, works across different dayparts, fits cafés, restaurants, hotels, and events, and gives you a product people understand immediately. At the same time, it gives you room to stand out through quality, presentation, and experience.
The problem is not demand.
The problem is that many businesses think ice cream is too complicated, too technical, and too heavy to do properly.
That is why the right concept matters.
Why Miles Gelato Machines
Because once it reaches your bar,
performance should never be a question.
Miles has spent more than 10 years focused on all-in-one display gelato machines, refining the concept through 4 product generations, 50+ patents, 20+ certifications, and 20+ specialized models.
Behind that stands serious scale: over 100,000 machines in operation, presence in 60+ countries, 6,000+ premium food and beverage brands, and a factory built for 100+ machines per day.
But the real point is reliability. Miles backs its machines with data from the field and puts them through 8 days of calibration and extreme-condition testing before shipment.
That is also why Miles can offer a 2-year global warranty with optional extended coverage.
Why Der süße Stopp
Because even the best machine is only as good as the concept behind it.
A good concept only works when the people behind it understand hospitality, service flow, product, and what really happens when guests are standing in front of the counter.
At Der Süße Stopp, we bring more than 25 years of hospitality experience and more than 5 years of hands-on ice cream production and operational knowledge. Miles is simply the latest partner in a line of highly respected global companies that trust us to represent their products in the right way.
We do not look at Miles as just another machine. We look at it through the lens of real service, real workflow, real presentation, and real sales potential.
We understand what fits on a bar, what works in a restaurant, what makes sense in a hotel, and what turns into dead weight because it was chosen wrong from the start.
That is why working with us is not just about buying a machine.
It is about getting the right setup, the right thinking, and a partner who understands both the product and the business around it.
Ice cream done right brings more than a sweet ending. It adds visibility, margin, and a guest experience people remember. With Miles Gelato Machines and Der Süße Stopp, you can build that offer in a way that is practical, premium, and made for real hospitality.
Are Miles Gelato Machines only for gelaterias?
No. That is exactly what makes the concept so interesting. Miles Gelato Machines are especially relevant for cafés, restaurants, hotels, pastry shops, bars, resorts, and event concepts that want to serve premium frozen desserts without building a full traditional gelato laboratory.
Are Miles Gelato Machines easier to integrate than a classic gelato setup?
Yes. A traditional setup often requires several machines, more back-of-house space, more handling, and more technical know-how. Miles simplifies that by combining production, holding, display, and service into one front-bar concept. It makes the category more accessible, while still leaving room for serious quality
What can I produce with Miles Gelato Machines?
Depending on the model and setup, Miles can be used for gelato, ice cream, sorbet, granita, frozen yogurt, affogato service, plated dessert components, seasonal specials, and premium impulse desserts.
What makes Miles Gelato Machines different from a normal ice cream freezer or display?
Miles is not just a machine for storing cold product. It is designed to produce, hold, display, and serve directly in front of the guest. That changes the role of dessert completely. It becomes part of the presentation, part of the atmosphere, and part of what people remember.
Which Miles model is right for my business?
That depends on your space, service style, volume, and how strongly you want to position frozen desserts in your concept. Milano is ideal for compact premium front-bar use. Galaxy Pro is the step up for more flavours, more display, and more output. Cart and EV models are made for mobility, events, terraces, and guest-facing service beyond the fixed counter.
Are Miles Gelato Machines suitable for smaller spaces?
Yes. Especially the Milano series was made for businesses where space is limited but presentation still matters. It gives smaller venues a realistic way to offer fresh gelato without sacrificing too much room or building a heavy back-of-house setup.
Can Miles Gelato Machines also work in premium hospitality and events?
Very well. Miles Gelato Machines fit naturally into high-end cafés, hotels, lounges, restaurants, and fine-dining environments where presentation matters just as much as performance. The mobile concepts also open the door for catering, resort service, outdoor hospitality, and elegant table-side moments.
Why buy through Der Süße Stopp?
Because the machine alone is not enough. At Der Süße Stopp, we bring more than 25 years of hospitality experience and more than 5 years of hands-on ice cream production and operational know-how. We look at Miles not as a box to sell, but as part of a real hospitality concept that has to fit the space, the workflow, the guest experience, and the commercial goal.
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