Oprema za čokolado Gami

Professional Italian machines for chocolate and confectionery production. From tempering and enrobing to moulding, cooling and packaging, Gami delivers reliable, high-capacity solutions for artisan and industrial needs.
Transportni trakovi
Modular conveyor systems for transferring moulds, trays or products between...
Stroji za nanašanje in taljenje
Continuous enrobers and melters to coat, cover and melt chocolate...
En strel Line
Automatic depositors for one-shot pralines and filled chocolates. Precise dosing...
Premazovalci ponvic
Machines for panning nuts, dried fruits or centres with chocolate,...
Stroji za kaljenje
Compact or industrial tempering systems to bring chocolate to the...

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