Bilait Čokolada in slaščičarska oprema

Italian-engineered machines for chocolatiers and pastry chefs. From bean to bar, tempering to cooling, Bilait delivers precision, reliability and long-term value.
Linija od fižola do bara
Complete solutions for craft chocolate makers: roasting, grinding, refining, conching...
Oprema za čokolado
Professional chocolate processing equipment from Bilait. Temper, melt, spray and...
Hladilni predor
Modular cooling tunnels to set chocolate bars, pralines and coated...
Pult za taljenje čokolade
Compact melters for small batches and quick tasks. Perfect for...
Linija za pecivo
Precision tools for artisan pastry production. Bilait’s Pastry Line machines...
Kaljenje jermenov
Continuous tempering belts to keep chocolate in perfect working condition...
Temperirna linija
Automatic tempering systems for consistent, glossy chocolate with perfect snap...

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