Automatic tartlet shell maker for producing uniform tart bases quickly and with minimal manual labour. Consistent size, thickness and bake quality — perfect for high-volume pastry production or catering labs.
The Bilait Tartlet Machine is designed to significantly speed up the preparation of tartlet bases made from sweet or savory shortcrust pastry. Its interchangeable plates allow customization of tartlet size and shape, with multiple models available from the catalog or custom-made upon request.
This professional pastry machine combines efficiency with simplicity. Once the dough is placed between the plates, and the cooking time and temperature are set, the two plates are coupled to produce perfectly shaped tartlets in minutes. With its high productivity, a single operator can produce up to 750 tartlets per hour, making it ideal for bakeries, pastry shops, and large-scale catering services.
Interchangeable plates for different tartlet sizes and shapes.
Fast and efficient production – up to 750 tartlets per hour.
User-friendly operation with digital display for temperature and cooking time control.
Built with durable stainless steel body and Teflon-coated aluminum plates for easy cleaning and long-lasting performance.
Precise heating system with dual internal resistors and thermocouple J for accurate temperature detection.
| Category | Details |
|---|---|
| Machine Dimensions | L 54.5 × W 44 × H 35 cm |
| Machine Weight | 34 kg |
| Body Material | Stainless Steel |
| Plate Material | Teflon-coated Aluminum |
| Plate Dimensions | L 32.9 × W 38 cm |
| Consumption | 3.2 kW (Three-phase) |
| Power Supply | 230 V – 50/60 Hz |
| Instrumentation | Digital display (temperature & time) |
| Product Handling | Manual |
| Heating System | 2 Internal resistors |
| Max Temperature | 250 °C |
| Temperature Detection | Thermocouple J |
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