The R400 Enrobing Machine is an automatic, continuous-operation system designed for enrobing confectionery products with chocolate compounds or other coatings that do not require tempering. Built for efficiency and reliability, it ensures a smooth, even finish while streamlining production for professional chocolatiers and confectionery manufacturers.

Key Features & Benefits:

• 25 kg Bowl Capacity – Made of stainless steel AISI304, equipped with a mixer to keep coatings fluid and uniform.

• Bain-Marie Melting System – Gently melts coatings while maintaining a stable, homogeneous temperature.

• Precise Temperature Control – Managed by high-precision probes and a dedicated GAMI control board for consistent results.

• Flexible Production Control – Features a flow-stopping and dosing foot pedal plus an automatic start timer for ease of use.

• Optional Enrobing System – Can be connected to an enrobing wire-mesh belt complete with dispenser, blower, wire-mesh beater, and tail-cutting device for a full professional enrobing line.

• Adjustable Product Flow – Allows fine-tuning of coating output according to product needs.

Technical Specifications:

• Bowl capacity: 25 kg

• Dimensions: 580 x 750 x 1550 mm (h)