The Bilait R15 vertical refiner is designed to transform every grain into a sensorial experience, elevating artisanal chocolate production to the highest levels. Ideal for cocoa, pistachio, hazelnuts, almonds, peanuts, and similar oilseeds, it ensures homogeneous, silent, and efficient refining for both small laboratories and professional bean-to-bar workshops.

Built with premium materials such as stainless steel, granite stone, and Teflon, all components are fully removable and dishwasher-safe, ensuring maximum hygiene and durability. With a compact, vertical design and intelligent heat-control technology, the Bilait R15 guarantees consistent results, even in open-plan or space-limited environments.

Equipped with an internal heating system up to 70°C, controlled by an automatic thermostat, it preserves the natural aromas and organoleptic qualities of the ingredients. Refining down to 0.18 microns, it offers the perfect balance of efficiency, precision, and artisanal quality.

Optional smart features such as a conching fan and dosing/tempering functions further enhance production flexibility, making the R15 a versatile solution for modern chocolate makers.

Product Features

• Premium build: Stainless steel body with granite stone or Teflon rollers, fully removable and dishwasher-safe.

• Ultra-fine refining: Professional micronization down to 0.18 microns for silky-smooth chocolate and nut pastes.

• Heat control: Internal heating up to 70°C with automatic thermostat for precision temperature management.

• Compact & quiet: Low noise (<75 dB) and space-saving vertical design, perfect for artisan labs.

• Smart technology: Sensor-controlled operation with optional conching fan and dosing/tempering integration.

• Made in Italy craftsmanship: A patented design built for precision, durability, and artisanal excellence.

Technical Specifications