The Diva8 is a fully automatic, continuous-operation chocolate tempering machine designed to deliver maximum precision, consistency, and ease of use. From bain-marie melting to tempering with cooling gas and a refrigerant compressor, it ensures perfect results at every stage of the process.

Key Features & Benefits:

• 8 kg Bowl Capacity – Made of durable stainless steel AISI304 with a built-in mixer to keep chocolate fluid, even, and perfectly tempered.

• High Output – Produces up to 50 kg of tempered chocolate per hour, making it ideal for professional confectioners and small-to-medium scale chocolate production.

• Efficient Cleaning System – Features an extractable auger, allowing quick and thorough cleaning for seamless transitions between different types of chocolate.

• Temperature Accuracy – Controlled by high-precision probes connected to a dedicated circuit board for optimal tempering conditions.

• Enhanced Usability – Equipped with a heated vibrating table and flow-stopping pedal for easy dosing and consistent portioning.

• Adjustable Chocolate Flow – Ensures flexibility in production according to specific recipe or batch requirements.

Technical Specifications:

• Bowl capacity: 8 kg

• Hourly capacity: 50 kg/h

• Dimensions: 410 x 630 x 1510 mm (h)