Compact professional melter for chocolate, fondant or coatings. Chocobox keeps chocolate at the perfect working temperature with uniform heating and easy control. Ideal for dipping, moulding and small-batch production in pastry shops, cafés and chocolate labs.
Whether you’re a chocolatier, pastry chef, or running a restaurant, the Bilait Chocobox Chocolate Melter is designed to meet every professional need. Available in multiple sizes – 0.8L, 1.5L, 2.5L, 3.5L, and 6L – it ensures smooth melting and perfect temperature maintenance up to 50°C. The interchangeable trays let you easily switch between different types of chocolate, making your workflow more efficient. Built with a stainless steel body, this melter not only guarantees durability but also ensures excellent heat conductivity for consistent results.
Available in five capacities: 0.8L, 1.5L, 2.5L, 3.5L, and 6L
Maximum temperature: 50°C
Interchangeable trays for working with multiple chocolates
Stainless steel structure for durability and better heat transfer
Ideal for professional workshops, bakeries, and restaurants
| Feature | Details |
|---|---|
| Material | Stainless Steel |
| Capacity | 0.8L / 1.5L / 2.5L / 3.5L / 6L |
| Dimensions | 230 × 140 × 270 mm |
| Weight | Varies by model |
| Max Temperature | 50°C |
| Consumption | 60W |
| Voltage | 230V |
| Frequency | 50/60 Hz |
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