Practical and functional 12 kg chocolate tempering machine
Perfect for workshops with limited space but high ambitions, the Adam K12 Tempering Machine offers a 12 kg capacity, combining efficiency and precision for chocolatiers and pastry shops that do not want to compromise on quality.
Space-Saving Design – Compact structure for seamless integration even in small laboratories.
Quick and Easy Cleaning – Removable stainless steel auger, sanitized in just 15 minutes.
Versatility and Performance – Integrated foot pedal allows smooth, uninterrupted production.
Precise Temperature Control – Advanced cooling with water auger and three fans ensures flawless crystallization.
Maximum Intuitiveness – Digital control panel for vibrating plate heating and timed dosing at the touch of a button.
| Category | Details |
|---|---|
| Dimensions & Weight | Length: 40 cmWidth: 60 cmTotal Height: 144 cmBowl Diameter: 27 cmVibrating Table Width: 34.3 cmMachine Weight: 85 kg |
| Bowl Capacity | 12 kg |
| Body Material | Stainless steel |
| Hourly Production | 55 kg |
| Vibrating Table | 2 mold holders with integrated grill heating |
| Instrumentation & Controls | Digital control panel for vibrating plate heating & timed dosingIntegrated foot pedal for smooth production |
| Product Handling System | 1 auger motor for pumping1 bowl motor for mixing |
| Heating System | Digital panel control |
| Cooling System | Water auger with 3 fans for advanced cooling and crystallization |
| Power Consumption | 3 kW |
| Electrical Requirements | 50/60 Hz – 230/400 V |
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