The ABT 10 Blast Chiller is the perfect choice for catering professionals who need fast chilling and freezing while maintaining food quality and safety. With capacity for up to 10 GN 1/1 pans (400 × 600 mm), this blast chiller ensures optimal hygiene, durability, and energy efficiency.
Equipped with an advanced electronic thermostat and 4 pre-set programs, the ABT 10 allows you to precisely manage chilling cycles. Its stainless-steel body, anti-corrosion treated evaporator, and automatic defrost system guarantee long-lasting performance in demanding environments.
| Feature | Specification |
|---|---|
| Net / Gross Volume | 240 / 368 L |
| Pan Capacity | 10 GN 1/1 (400 × 600 mm) |
| External Dimensions (W×D×H) | 800 × 877 × 1665 mm |
| Packaging Dimensions (W×D×H) | 870 × 955 × 1730 mm |
| Net / Gross Weight | 150 / 190 kg |
| Insulation Thickness | 70 mm |
| Feature | Specification |
|---|---|
| Temperature Range | -35°C to +5°C |
| Blast Chilling Capacity | +70°C → +3°C in 90 min (40 kg) |
| Blast Freezing Capacity | +70°C → -18°C in 240 min (28 kg) |
| Climate Class | 5 |
| Noise Level | 60 dB |
| Feature | Specification |
|---|---|
| Material | AISI 304 Stainless Steel |
| Evaporator | Anti-corrosion treated |
| Defrost System | Automatic + Manual (Hot Gas) |
| Feet | 4 adjustable (h 50–70 mm) |
| Castors | Optional |
| Feature | Specification |
|---|---|
| Power Absorption | 900 W |
| Voltage / Frequency | 220 V / 50 Hz |
| Refrigerant | R290 |
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