Product Description

The ABT 05 is a professional blast chiller and freezer designed for rapid food temperature reduction in commercial kitchens, bakeries, and catering operations. Built from high-grade AISI 304 stainless steel, it ensures hygiene, durability, and reliability. With a temperature range from -35°C to +5°C, it quickly lowers food temperature from +70°C to +3°C in 90 minutes or to -18°C in 240 minutes. The electronic thermostat with 4 preset programs and a product temperature probe allow precise control, while the anti-corrosion treated evaporator guarantees long-lasting performance.

Key features:

• Temperature range: -35°C to +5°C

• Capacity: 5 GN 1/1 trays (400 × 600 mm)

• Blast chilling: +70°C to +3°C in 90 minutes (18 kg)

• Freezing: +70°C to -18°C in 240 minutes (14 kg)

• AISI 304 stainless steel interior and exterior

• Electronic thermostat with 4 programs

• Product core temperature probe

• Automatic + manual hot gas defrost system

• Anti-corrosion treated evaporator

• Refrigerant: R290 (eco-friendly)

• Dimensions: 800 × 877 × 840 mm

Technical Specifications