Bilait Chocolate & Pastry Equipment

Italian-engineered machines for chocolatiers and pastry chefs. From bean to bar, tempering to cooling, Bilait delivers precision, reliability and long-term value.
Bean to Bar Line
Complete solutions for craft chocolate makers: roasting, grinding, refining, conching...
Chocolate equipment
Professional chocolate processing equipment from Bilait. Temper, melt, spray and...
Cooling tunnel
Modular cooling tunnels to set chocolate bars, pralines and coated...
Countertop chocolate melter
Compact melters for small batches and quick tasks. Perfect for...
Pastry Line
Precision tools for artisan pastry production. Bilait’s Pastry Line machines...
Tempering Belts
Continuous tempering belts to keep chocolate in perfect working condition...
Tempering Line
Automatic tempering systems for consistent, glossy chocolate with perfect snap...

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