Nissei
The Soft Serve Machine You Can’t Afford to Miss
At the end, you’ll realize it was the only logical choice.
Performance, durability, and returns that set the standard for the entire industry.
Why Choose Nissei Soft Serve Machine?
CLEANING
CLEANING
Save Time with Less Effort
✓ Time efficiency with only one cleaning every 6 weeks.✓ More time for business growth and customer engagement.
RAPP PUMP
RAPP PUMP
More Profits with Less Mix
✓ 100% overrun, doubling output from the same mix.✓ Maximized profitability and cost efficiency.
HACCP
HACCP
Health & Safety First
✓ Nightly automatic pasteurization.✓ Maximum hygiene and compliance with health regulations.
TECHNOLOGY
TECHNOLOGY
Built to Last
✓ Stainless steel construction and world-class engineering.✓ Long-term reliability and durability under tough conditions.
MILKSHAKE
MILKSHAKE
Double Your Revenue
✓ Soft serve and milkshakes from one machine.✓ Increased revenue and efficient use of space.
WARRANTY
WARRANTY
Industry-Leading Protection
✓ 5-year warranty and premium 24/7 support.✓ Long-term investment protection and reliability.
CONTROLS
CONTROLS
Touch the Future
✓ Intuitive touchscreen interface for easy management.✓ Real-time control and quick adjustments.
Choose the Perfect Machine for Your Concept
Find the ideal solution — whether it’s soft serve, frozen yogurt, or milkshake combos.
Premium technology tailored to your business needs.
NISSEI Soft Serve Machines
Built for Businesses That Demand More
More than just ice cream — NISSEI is a technical masterpiece born from over 50 years of Japanese engineering and 35+ years of hands-on European expertise.
Dedication, sacrifice, and love — all to deliver something truly exceptional to you.
Forget daily cleaning. With NISSEI’s automatic pasteurization, you clean every 6 weeks—not every 3 days.
Triple-cylinder technology means faster freeze times, consistent output, and double the lifespan of standard machines.
Inside? Only the best:
Festo automation, Siemens electronics, Thomas compressors, hand-assembled precision cooling, and a touchscreen that guides you like no other.
This isn’t just performance. It’s peace of mind.
No downtime. No soft, melting product. No guesswork.
Just more time for what matters — and customers who keep coming back.
Save mix. Save time. Serve excellence.
The best businesses don’t ask IF they need a NISSEI — only how fast they can get one.
Optimization. Performance. No regrets.
NISSEI Combi Machines
Double the Products, Double the Profits
In 1990, NISSEI Netherlands launched a breakthrough that changed the European market forever—the first Giant Combi.
The world’s first soft serve machine with 2-in-1 dual-cylinder technology, allowing you to produce both soft serve and milkshakes from a single machine, with maximum overrun stability.
And from there, it only got better.
Today’s Combi models are built with Swiss precision at their core—featuring Maxon motors for flawless drive control, unmatched durability, and smooth, powerful performance that lasts for years.
Double the offering. Double the income.
One machine. Endless possibilities.
Faster production, better consistency, and more menu flexibility — all backed by NISSEI’s world-class engineering and reliability.
Add a second revenue stream without doubling your work.
Giant Combi — bigger thinking for bigger results.
Innovation. Efficiency. Profit.
NISSEI Frozen Yogurt Machines
Precision for a Healthier Indulgence
Not every machine can handle real frozen yogurt.
NISSEI designs their yogurt machines with the same obsession for excellence — adapting their legendary quality to the unique demands of yogurt mixes.
No overcomplication.
No compromise.
The same handcrafted precision cooling.
The same robust construction.
The same industry-leading consistency.
Only without the pump—perfectly tuned for denser, richer yogurt textures.
Deliver a product that feels real, tastes clean, and keeps your customers coming back.
Healthy never tasted so premium.
And premium never performed so reliably.
Authenticity. Stability. Pure satisfaction.
NISSEI Soft Serve Machines
Built for Businesses That Demand More
More than just ice cream — NISSEI is a technical masterpiece born from over 50 years of Japanese engineering and 35+ years of hands-on European expertise.
Dedication, sacrifice, and love — all to deliver something truly exceptional to you.
Forget daily cleaning. With NISSEI’s automatic pasteurization, you clean every 6 weeks — not every 3 days.
Triple-cylinder technology means faster freeze times, consistent output, and double the lifespan of standard machines.
Inside? Only the best:
Festo automation, Siemens electronics, Thomas compressors, hand-assembled precision cooling, and a touchscreen that guides you like no other.
This isn’t just performance. It’s peace of mind.
No downtime. No soft, melting product. No guesswork.
Just more time for what matters — and customers who keep coming back.
Save mix. Save time. Serve excellence.
The best businesses don’t ask IF they need a NISSEI—only how fast they can get one.
Optimization. Performance. No regrets.
NISSEI Combi Machines
Double the Products, Double the Profits
In 1990, NISSEI Netherlands launched a breakthrough that changed the European market forever — the first Giant Combi.
The world’s first soft serve machine with 2-in-1 dual-cylinder technology, allowing you to produce both soft serve and milkshakes from a single machine, with maximum overrun stability.
And from there, it only got better.
Today’s Combi models are built with Swiss precision at their core — featuring Maxon motors for flawless drive control, unmatched durability, and smooth, powerful performance that lasts for years.
Double the offering. Double the income.
One machine. Endless possibilities.
Faster production, better consistency, and more menu flexibility—all backed by NISSEI’s world-class engineering and reliability.
Add a second revenue stream without doubling your work.
Giant Combi — bigger thinking for bigger results.
Innovation. Efficiency. Profit.
NISSEI Frozen Yogurt Machines
Precision for a Healthier Indulgence
Not every machine can handle real frozen yogurt.
NISSEI designs their yogurt machines with the same obsession for excellence — adapting their legendary quality to the unique demands of yogurt mixes.
No overcomplication.
No compromise.
The same handcrafted precision cooling.
The same robust construction.
The same industry-leading consistency.
Only without the pump—perfectly tuned for denser, richer yogurt textures.
Deliver a product that feels real, tastes clean, and keeps your customers coming back.
Healthy never tasted so premium.
And premium never performed so reliably.
Authenticity. Stability. Pure satisfaction.
Built on Real Numbers.
35+ Years of continuous innovation.
7,000+ Machines crafted with precision.
4,500+ Units still working hard every single day.
Trusted by leading businesses.
Discover More on Nissei
Want the full story and more information?
We’ve created a dedicated page for NISSEI – Softeis Investition where you can explore all our NISSEI machines, supplies and support in detail.
The Right Machines Are Just the Beginning
We don’t just sell equipment.
We deliver complete solutions — machines, supplies, expert training, and full support — so your business grows stronger, faster, and smarter.
Real success is built with the right partners. Let’s build it together.