Attrezzature per il cioccolato Gami

Professional Italian machines for chocolate and confectionery production. From tempering and enrobing to moulding, cooling and packaging, Gami delivers reliable, high-capacity solutions for artisan and industrial needs.
Nastri trasportatori
Modular conveyor systems for transferring moulds, trays or products between...
Macchine per l'incapsulamento e la fusione
Continuous enrobers and melters to coat, cover and melt chocolate...
Linea One shot
Automatic depositors for one-shot pralines and filled chocolates. Precise dosing...
Rivestitori di padelle
Machines for panning nuts, dried fruits or centres with chocolate,...
Macchine per la tempra
Compact or industrial tempering systems to bring chocolate to the...

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