Oprema za čokoladu i slastice Bilait

Italian-engineered machines for chocolatiers and pastry chefs. From bean to bar, tempering to cooling, Bilait delivers precision, reliability and long-term value.
Linija od zrna do bara
Complete solutions for craft chocolate makers: roasting, grinding, refining, conching...
Oprema za čokoladu
Professional chocolate processing equipment from Bilait. Temper, melt, spray and...
Tunel za hlađenje
Modular cooling tunnels to set chocolate bars, pralines and coated...
Kuhinjski topitelj čokolade
Compact melters for small batches and quick tasks. Perfect for...
Linija za peciva
Precision tools for artisan pastry production. Bilait’s Pastry Line machines...
Remeni za kaljenje
Continuous tempering belts to keep chocolate in perfect working condition...
Linija za kaljenje
Automatic tempering systems for consistent, glossy chocolate with perfect snap...

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