Frozen Drink & Shake Machines — Key Features
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Easy Mechanical Controls
Simple, reliable interface for quick staff training and consistent results.
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Refrigerated Hopper & Agitators
Keeps mix safe and moving for uniform texture and minimized separation.
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Standby / Sleep Mode
Maintains product temperature during off hours to save energy and time.
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Auto-Closing Dispensing Valve
Prevents drips and overflows after each pour.
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Low-Mix Indicator Light
Alerts staff to refill before service is interrupted.
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High-Pressure Safety Switch
Protects the compressor for longer service life.
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Low-Temperature Evaporator
Optimized for a wide range of frozen beverages: slush, granita, cocktails, and thick shakes.
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Patented Fast Freeze Technology
Rapid pull-down and recovery for steady, repeatable consistency.
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Reduced Parts, Smaller Ice Crystals
Lower maintenance with a smoother, creamier product mouthfeel.
Built for continuous pours and the longest queues
Everything above, plus performance upgrades for maximum throughput.
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Higher-Capacity Refrigeration
Stronger cooling system for faster freeze-down and shorter recovery between pours.
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Upgraded Drive & Motor
Reinforced drivetrain to handle thicker beverages and continuous service.
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Larger Product Volume
Bigger cylinder/hopper options to extend serve times between refills.
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Enhanced Heat Removal
Improved airflow and condenser capacity for stable performance in warm environments.
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Service & Clean-Down Optimizations
Tool-light access to key components and simplified sanitation workflow to reduce downtime.