Equipamiento para chocolate y pastelería

High-quality Italian machines for chocolate and pastry production. From tempering and bean-to-bar to cooling and decorating, Bilait and Gami deliver precision, reliability and efficiency for professional kitchens and artisan workshops.

Bilait Chocolate & Pastry Equipment

Italian-engineered machines for chocolatiers and pastry chefs. From bean to...

Equipo de chocolate Gami

Professional Italian machines for chocolate and confectionery production. From tempering...

Otras máquinas

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