In many cities, bubble tea has become a lifestyle drink. At Achensee, I noticed how well it pairs with soft serve. Cold, playful, and customizable. Trends like this remind me that our job is not only to serve what’s known but also to experiment with what’s next.
Food trends come and go, but some stay and shape the market. Bubble tea is one of them. What started as a niche drink is now a global lifestyle. Sweet, colorful, and customizable — it became more than refreshment, it became culture. At Achensee, I noticed how bubble tea pairs naturally with soft serve. Both […]
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