Premium Italian Chocolate Machinery
Craft, Create, Captivate
In partnership with Bilait and Gami, we offer cutting-edge tempering systems, versatile chocolate processing machines, and complete packaging solutions — empowering your business to craft and deliver world-class chocolates with unrivaled quality and efficiency.
Why Choose Bilait & Gami Chocolate Machines?
Precision engineering, top-tier materials, and decades of expertise make Bilait and Gami the trusted choice for chocolatiers who demand perfection in creating chocolate masterpieces.
Precision Manufacturing
Premium Materials & Durability
In-Depth Production Knowledge
Scalable & Modular Design
Trusted Italian Craftsmanship
Bilait
Bilait is renowned for its precision chocolate tempering machines, small-scale spray and cutting equipment, and innovative molds designed for artisanal chocolate production. Their systems are engineered for both compact artisan workshops and larger-scale production, ensuring perfect tempering and consistent chocolate quality every time.
Gami
Gami specializes in state-of-the-art chocolate processing lines and high-quality packaging machinery. Their turnkey solutions cover everything from roasting and grinding to molding and wrapping, helping brands scale from boutique craft chocolate makers to industrial producers. Gami’s focus is on flexibility, reliability, and maintaining chocolate integrity through every production stage.
Innovative Tempering & Artisan Equipment
by Bilait
- Delivers flawless tempering with precise temperature control and rapid processing times
- Supports multiple chocolate types: dark, milk, white, and couverture
- Includes compact spray and cutting machines ideal for handmade pralines, bars, and intricate chocolate designs
- Offers a wide range of molds to create chocolates in all shapes and sizes, perfect for product differentiation
- Is easy to clean and maintain, optimizing daily workflow and efficiency
Perfect for ice cream shops offering chocolate-dipped treats, premium desserts, or artisanal chocolate products.
Complete Chocolate Production & Packaging Lines
with Gami
- Roasting and winnowing: Expertly designed to maximize flavor development
- Grinding and refining: Achieving smooth, velvety textures through precise particle size control
- Conching: For flavor and texture enhancement with customizable process parameters
- Tempering and molding: High-precision tempering paired with customizable molds
- Packaging: Innovative wrapping, labeling, and boxing solutions to preserve freshness and boost shelf appeal
Gami’s lines scale effortlessly from artisan startups to commercial production, offering flexibility without compromising quality. Their packaging machinery ensures your chocolates stand out in presentation while protecting product integrity.
Why Choose Our Chocolate Machinery?
- Decades of Italian engineering excellence and innovation
- Modular, scalable equipment that grows with your business
- Machines crafted for consistent, premium chocolate quality
- Full support network including training, maintenance, and spare parts
- Customizable solutions for unique product development and branding
Make Your Chocolate Truly Unique
Go beyond flavour — add a personal touch. With Imago Food Printers, you can print directly on chocolate with names, logos or designs, creating unforgettable pieces for events, gifts and private labels.
Ready to Sweeten Your Business?
Discover how Bilait’s tempering systems and Gami’s complete production and packaging lines can transform your chocolate creations and accelerate growth.