Every café or hotel that adds soft serve asks the same question: will it pay off? The answer is simple — yes, if you run it right. One machine can bring steady daily profit, and with pasteurization, you save time and staff effort. ROI is not just numbers on paper. It’s about creating a concept that keeps guests coming back.
When operators ask me about soft serve, the first question is always the same: Will it pay off? My answer is simple — if you set it up right, even one machine can change your business. A single Nissei machine can easily serve hundreds of cones in a day. On good weekends, it pays for […]
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