Stop Wasting Product
Start Serving Perfection

The Commercial Frozen Drink Machine Built to Never Quit—Even at 55°C

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Stop losing money to machine downtime and wasted product. CAB’s premium Italian dispensers feature aerodynamic cooling to survive extreme heat waves, and a patented vertical stirring system that guarantees 100% product consumption.

Serve perfectly creamy slushes and iced coffees with zero waste and zero stress.

CAB_Italian_Beverage_Excellence-6

FOR CARELESS OPERATIONS

end your daily frustrations

✓ 100% Made in Italy:  Authentic CAB engineering and manufacturing.
✓ Extreme Climate Tested: Proven operational reliability up to 55 Degrees Celsius.
✓ Zero-Waste Technology: Patented vertical stirring systems protect your profit margins.
✓ Tool-Free Maintenance: Designed for rapid, hassle-free daily cleaning.

The Technology
That Protects Your Margins

equipment, supplies and thinking in systems.

  • The 55-Degree Survival Test Most commercial slush machines choke when the summer rush hits. The CAB FABY Skyline series features an aerodynamic ventilation design that actively pulls heat away from the compressor. This guarantees continuous freezing and perfect consistency even in 55-degree Celsius (131 Fahrenheit) ambient heat. When your competitors’ machines are dispensing liquid, yours will be pouring profit.

  • Patented Vertical Stirring for Zero Waste Traditional horizontal augers push product forward, always leaving a pool of unsellable mixture at the bottom of the tank. The CAB BLAZE series utilizes a patented vertical stirring system. By leveraging gravity, the mixer forces 100% of the product down into the tap. You sell every drop you pour into the machine.

  • Self-Cleaning Hygiene Systems Labor costs eat into beverage profits. CAB commercial frozen drink machine features horizontal taps with a patented self-cleaning mechanism that sanitizes the pathway after every single pour. Combined with tool-free, snap-off panels and washable filters, your staff will cut closing-time maintenance down to minutes.

The BLAZE Series
Vertical Stirring

The ultimate solution for coffee creams, chilled desserts, and high-margin specialty drinks.

  • Blaze Maxi: 5.5-liter tanks (1 or 2 tank configurations). Completely eliminates internal seals, making it the most hygienic choice for dairy-based mixtures.

  • Blaze Mini: 2-liter tank. Compact footprint for premium, low-volume specialty offerings. Delivers maximum creamy consistency with the same zero-waste technology.

The FABY Series
High-Capacity Slush & Frozen Cocktails

The workhorse machines for high-volume venues, built with electromechanical reliability.

  • Faby Infinity: 12-liter tanks (1, 2, or 3 tank configurations). Features double-walled insulated tanks that eliminate exterior condensation and slash energy costs.

  • Faby Skyline: 10-liter tanks. The pinnacle of aerodynamic cooling. Features manual thickness adjustments to seamlessly switch between slushes, sherbets, and frozen margaritas.

View Catalog & Specifications
Cab Infinity commercial frozen drink machine with slush ice inside

Where CAB Commercial Frozen Drink Machine Makes the Biggest Impact

Not every commercial frozen drink machine is built for the same environment. CAB dispensers are designed for venues where reliability, product consistency, and operational efficiency directly affect daily revenue.

Why Operators Choose CAB
Over Standard Slush Machines

Most frozen drink machines look similar from the outside. The difference appears after months of real operation.

Reduced Product Waste

Traditional auger systems leave unused mixture inside the tank. CAB’s vertical mixing technology ensures total product consumption, improving profitability with every batch.

Faster Service

Commercial frozen drink machine maintains consistent texture even during continuous dispensing, preventing slow recovery times during busy periods.

Lower Maintenance Costs

Tool-free removable filters and accessible internal components reduce maintenance time and technician costs.

Proven Engineering

CAB machines have been used worldwide for decades and operate in more than 90 countries across five continents. 

Built for Professional Environments

From insulated tanks to electromechanical reliability, every component is designed for commercial use where downtime means lost revenue.

Frequently Asked Questions About CAB Frozen Drink Machines

Yes. The BLAZE series is specifically engineered for dairy and chilled desserts. The vertical stirring system eliminates internal seals where bacteria typically hide, making it perfectly safe and compliant for milk-based products.

CAB machines are designed for rapid maintenance. With tool-free removable filters and self-cleaning tap mechanisms, daily sanitization takes a fraction of the time compared to traditional horizontal auger machines.

Unlike standard machines that fail in high heat, CAB’s FABY Skyline features specialized aerodynamic vents designed to keep the refrigeration system running flawlessly in ambient temperatures up to 55 degrees Celsius.

Depending on the model, tank capacities range from 2 liters to 12 liters per tank, allowing operators to choose compact machines for specialty drinks or high-capacity systems for busy venues.

Yes. CAB machines are engineered to operate reliably in extreme temperatures. Certain models feature aerodynamic ventilation systems that maintain stable performance in ambient temperatures up to 55°C

No. Models such as the BLAZE range use a patented vertical stirring system that forces the product downward toward the tap. This ensures nearly 100% product usage with minimal waste.

Yes. CAB slush machines can produce frozen margaritas, daiquiris, and other alcohol-based beverages as long as the recipe maintains the correct sugar-to-alcohol ratio required for freezing.

Freezing time depends on product type and ambient conditions, but most machines begin dispensing within 30–60 minutes, while continuous operation maintains stable product consistency.

No. CAB machines are designed for quick maintenance. Many components can be removed without tools, and the patented tap system performs automatic cleaning during dispensing.

Most machines operate on standard commercial electrical connections and require between 150 W and 1200 W depending on the model and number of tanks.

Yes. Many CAB models feature large front panels and illuminated tanks that can be customized with brand graphics or product labels.

  • BLAZE – vertical mixing system, ideal for creamy beverages and coffee creams.

  • FABY – horizontal slush systems optimized for high-volume frozen drinks and cocktails.

Ready to Add High-Margin Frozen Drinks to Your Menu?

Whether you run a café, beach bar, nightclub, or dessert shop, the right machine can transform your beverage program.

Request a custom quote and find the ideal commercial frozen drink machine for your venue.

Did We Mention Where to Get the Perfect Supplies for Your Machines?

NAC Beverage Solutions

Great machines perform best when they run with the right ingredients. The consistency of your syrup or beverage base directly affects freezing behavior, texture and overall machine performance.

That is why we work with NAC Beverage Solutions, an Italian producer specializing in professional beverage concentrates designed specifically for frozen drink systems. Their formulations are developed with the same understanding of machine dynamics that made CAB one of the most respected slush machine manufacturers in the world.

From classic granita syrups to milkshake and sorbet powder mixes, NAC products are designed to deliver stable freezing curves, vibrant flavours and reliable performance throughout the day.

If you are setting up a new machine or optimizing an existing installation, we can help you choose the right combination of equipment, beverage ingredients and menu setup to get the best results from your CAB system.

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