The Bilait Cooling Tunnel is designed to rapidly and effectively cool chocolate products, ensuring uniform crystallization and a high-quality finished product. Ideal for large laboratories and small-to-medium industrial production.
Rapid and uniform cooling for chocolate products
Consistent, defect-free results
Energy-efficient design reduces electricity consumption
Stainless steel construction for durability, hygiene, and easy cleaning
Customizable options available (length, tape width, voltage)
| Feature | Details |
|---|---|
| Refrigeration Area Lengths | 4 / 6 / 8 / 10 / 12 m |
| Tape Width | 220 mm / 300 mm / 400 mm (customizable) |
| Suitable For | Large laboratories and small-to-medium industries |
| Construction | Stainless steel |
| Voltage Options | Adaptable to 220 V three-phase – 50/60 Hz |
| Energy Efficiency | Optimized design to reduce consumption |
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