Compact spraying machine for applying hot liquid gelatin or neutral glaze evenly over cakes, fruit tarts and pastries. Ensures a professional, glossy finish while saving time and reducing waste.
The Minijel is a professional solution designed for pastry shops, bakeries, and food processors who need to streamline the gelatin coating process. Gelatin, widely used in the food industry, serves as a natural preservative by forming a protective layer that shields products from oxidation and extends their shelf life.
In pastry applications, Minijel is perfect for coating fruit tarts, cakes, and pastries, giving them a brilliant glossy finish that enhances both appearance and freshness. The machine heats gelatin directly from an external container—eliminating capacity limits—then maintains its temperature as it passes through a heated tube to the stainless steel airbrush, where it is finely atomized for even application.
This innovative system ensures precision, efficiency, and professional results, while remaining compact, practical, and easy to handle.
Direct suction from external gelatin container (no capacity limits).
Automatic heating and temperature maintenance system.
Heated dispensing tube for continuous flow.
Stainless steel professional airbrush for precise atomization.
Compact, stainless steel structure with handles for easy movement.
Designed for efficiency, hygiene, and durability.
| Category | Details |
|---|---|
| Dimensions & Weight | Length: 28 cm · Width: 32 cm · Height: 38 cm · Weight: 32 kg · Stainless steel body with handles |
| Consumption | 2.1 kW · 230 V – 50/60 Hz |
| Control & Electrical System | Panel with visible controls: – 2 Temperature regulators – 2 Pressure regulators (max. 3.5 bar) – 1 Pressure gauge – 1 Stainless steel airbrush – 1 Thermal safety pad |
| Product Handling System | – Plastic food-grade pump – Integrated compressor – Suction tube – Heated dispensing tube |
| Heating System | – Internal boiler – Heated dispensing tube – Adjustable temperature 0°–90° |
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