Single-tank spraying machine for chocolate and cocoa butter. Perfect for applying a smooth, decorative coating on cakes, pastries, pralines or semifreddo. Fast, precise and hygienic — an essential tool for professional chocolatiers and pastry chefs.
The Chocohot Spray is a professional machine designed to create elegant chocolate and cocoa butter decorations with ease. By pulverizing chocolate or cocoa butter—optionally mixed with food coloring—it allows chocolatiers and pastry chefs to apply vibrant colors and textures to pralines, cakes, Easter eggs, and more.
This compact model includes a heated chamber that maintains the product at the correct working temperature, ensuring proper tempering for chocolate and cocoa butter applications. The airbrush system with adjustable knobs provides full control over particle size, coverage, and spray effects. Its most popular finish, the velvet effect, makes desserts look visually stunning, though the only limit is your creativity.
Professional airbrush spraying system with 1L container.
Heated chamber to keep chocolate and cocoa butter tempered.
Adjustable spray settings for multiple decorative effects.
Stainless steel body for durability and hygiene.
Ideal for velvet effect finishing.
| Category | Details |
|---|---|
| Dimensions & Weight | Length: 24 cm Width: 22 cm Height: 45 cm Weight: 12 kg Material: Stainless Steel |
| Consumption | 0.5 kW 220 V, 50/60 Hz |
| Instrumentation & Electrical System | Digital temperature display 1x Pressure regulator 1x Pressure gauge 2x Fittings for compressor connection |
| Airbrush Features | Dimensions: 20 × 11 × 26 cm Container capacity: 1 litre 3x Control knobs: air intake, product quantity, air exhaust 1.9 mm adjustable nozzle |
| Heating System | 1x Heated chamber with airbrush slot 1x Heating resistor 1x Fan for hot air ventilation |
Ready to Talk? Happy to call you!
