The Chocohot Spray Double is a professional spraying machine designed for chocolatiers, pastry chefs, and artisans who want to elevate their creations with decorative finishes. Ideal for pralines, cakes, mousses, and Easter eggs, this machine sprays chocolate or cocoa butter with precision, offering endless creative possibilities.

Equipped with two heated chambers and two professional airbrushes, the Chocohot Spray Double allows you to spray two different products simultaneously—such as colored cocoa butter or chocolate—while maintaining them at the ideal working temperature. By adjusting the airbrush knobs, you can control the thickness and style of the spray, from fine velvet textures to thicker decorative layers.

This dual functionality makes it an essential tool for professional kitchens and chocolateries, combining versatility, durability, and ease of use.

Product Features

• Dual heated chambers to maintain chocolate or cocoa butter at the perfect temperature.

• Two professional airbrushes with 1 kg capacity each, connected to a compressor for smooth spraying.

• Adjustable spray intensity for different decorative effects (e.g., velvet finish).

• Entirely stainless steel construction for durability and easy cleaning.

• Digital controls and precise regulators for accurate performance.

Technical Specifications

Electrical Consumption