Chocolate requires time, warmth, and delicacy to reach its full potential. The Bilait R7 Vertical Refiner is the beating heart of every bean-to-bar chocolate laboratory. Compact yet powerful, it ensures consistent, quiet, and efficient refining for small-scale artisanal production.

Crafted entirely from premium stainless steel and equipped with granite or Teflon stone inserts, the R7 blends tradition with innovation. Its compact design makes it ideal for use in small workshops, open-plan spaces, or live demonstrations, while intelligent heating technology, smart sensors, and dosing options guarantee precision, safety, and ease of use in every step.

Product Features

• Premium Materials – Built with stainless steel and granite/Teflon stone rollers that are fully removable and dishwasher-safe, ensuring hygiene, durability, and ease of maintenance.

• Ultra-Fine Refining – Achieves a particle size down to 0.18 microns, perfect for processing cocoa beans, hazelnuts, almonds, pistachios, peanuts, and more while preserving delicate aromas and flavor profiles.

• Advanced Heating System – Internal heating reaches up to 70°C, managed by an automatic thermostat for precise and stable temperature control throughout the refining process.

• Compact & Silent – Despite its efficiency, the R7 operates quietly (<75 dB) and has a small footprint, making it ideal for artisan chocolatiers with limited space.

• Optional Smart Functions – Expand functionality with features such as a conching fan, dosing system, and tempering integration, offering flexibility for evolving production needs.

• Made in Italy Excellence – A patented, 100% Italian-made machine, designed with artisanal vision, precision, and passion.

Technical Specifications