The Bilait R60 Refiner combines maximum capacity and productivity with an innovative vertical refining system, designed to enhance hygiene, efficiency, and performance in oilseed and cocoa processing. With its 60 kg capacity, it is the largest model in our Bean-to-Bar line, offering professional-grade results in a compact format.

Built entirely from high-quality stainless steel and equipped with granite stone or Teflon rollers, this machine guarantees durability, easy cleaning, and superior refining. The rollers are fully removable and dishwasher-safe, ensuring hygiene and practicality.

Thanks to its automatic thermostat-controlled heating system (up to 70°C), intelligent sensors, and optional dosing features, the Bilait R60 ensures flawless refining while preserving the natural aromas and properties of cocoa beans, nuts, and oilseeds.

Despite its high power, the machine is quiet and compact, making it suitable even for open laboratories or artisan workshops. Smart add-ons, such as the conching fan and tempering provisions, make it a versatile choice for professional chocolatiers and nut processors.

Proudly 100% Made in Italy, the Bilait R60 reflects a patented design that blends precision, reliability, and artisanal craftsmanship.

Key Features

• Vertical refining system for improved hygiene and efficiency

• 60 kg refining capacity – largest in its class

• Stainless steel construction with granite or Teflon rollers

• Rollers are fully removable and dishwasher-safe

• Refines down to 0.18 microns for smooth, premium results

• Automatic thermostat for precise temperature control (up to 70°C)

• Compact, quiet operation ideal for workshops and open labs

• Optional conching fan and tempering integration

• Designed and manufactured in Italy

Technical Specifications