Versatile, high-performance countertop chocolate tempering machine

The Adam K60 is designed for artisan chocolatiers and pastry shops that require high production capacity with precision and ease of use. With a bowl capacity of 60 kg and an hourly output of up to 100 kg of tempered chocolate, it is the perfect choice for workshops looking to optimize efficiency without compromising quality.

Equipped with an intuitive touchscreen control panel featuring advanced 4.0 technology, the Adam K60 makes it easy to manage temperatures, tempering cycles, and dosing with just a few taps. Its robust stainless steel construction ensures durability, while the ergonomic design simplifies day-to-day operation.

The machine’s removable auger allows for quick cleaning and maintenance. It also features a rear discharge tube, reverse gear control, and integrated vibrating table heating with dual mold holders, making it a versatile and practical solution for professional chocolate production.

For even greater flexibility, the Adam K60 offers optional Wi-Fi connectivity, enabling remote control and monitoring of processes.

Key Features

• Large capacity – 60 kg stainless steel bowl, with continuous tempering and hourly production up to 100 kg.

• Touchscreen panel – Interactive and intuitive interface with night mode, quick shut-off, reverse gear, and precise temperature control.

• Easy maintenance – Auger removable from above with four knobs for simple cleaning, plus rear discharge tube.

• Integrated vibrating table – Two mold holders with grill heating for efficient molding operations.

• Durable construction – Full stainless steel body, built for reliability and long service life.

• Optional Wi-Fi dongle – Remote control for added convenience.

Technical Specifications