The R500 Enrobing Machine is a fully automatic, continuous-operation system designed to enrobe confectionery products with chocolate compounds or other coatings that do not require tempering. With its large 45 kg bowl capacity and precision-controlled system, it ensures efficiency, consistency, and superior product finishes for professional chocolatiers and industrial confectionery production.
High-Capacity Bowl – 45 kg stainless steel AISI304 bowl with a built-in mixer keeps coatings smooth, fluid, and uniform.
Bain-Marie Melting System – Gently melts coatings while maintaining stable temperatures for consistent results.
Precision Temperature Control – Managed through high-accuracy probes and a dedicated GAMI control board.
User-Friendly Controls – Equipped with a flow-stopping and dosing foot pedal plus an automatic start timer for convenient operation.
Expandable Enrobing System – Can be paired with a wire-mesh enrobing belt complete with dispenser, blower, wire-mesh beater, and tail-cutting device for full-scale production.
Adjustable Product Flow – Provides flexibility to adapt coating flow for different product types and production needs.
Bowl capacity: 45 kg
Dimensions: 680 x 920 x 1650 mm (h)
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