The Diva12 is a fully automatic, continuous-operation tempering machine designed to deliver precision, reliability, and efficiency for professional chocolatiers and medium-scale production. From bain-marie melting to tempering with cooling gas and a refrigerant compressor, it ensures flawless chocolate processing every time.

Key Features & Benefits:

• 12 kg Bowl Capacity – Constructed in durable stainless steel AISI304, with a built-in mixer to keep chocolate fluid, consistent, and perfectly tempered.

• High Productivity – Capable of tempering up to 60 kg of chocolate per hour, making it ideal for growing businesses and professional confectionery production.

• Quick & Easy Cleaning – Features an extractable auger that allows deep cleaning and fast switching between different chocolate types.

• Precision Temperature Control – Equipped with high-accuracy probes connected to a dedicated circuit board to maintain perfect tempering conditions.

• Enhanced Usability – Includes a heated vibrating table and a flow-stopping pedal for accurate dosing and portion control.

• Adjustable Chocolate Flow – Provides flexibility to adapt to different production needs and product types.

Technical Specifications:

• Bowl capacity: 12 kg

• Hourly capacity: 60 kg/h

• Dimensions: 440 x 690 x 1570 mm (h)